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-> Recipe Collection
-> Kugels and Side Dishes
src6
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 Thu, Mar 21 2024, 5:23 pm
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I am married many years and have made many potato kugels. No matter what I do, the top of my kugel always dries out/cracks when baking. How do I get the top to be nice and smooth instead of dried out and cracked? What am I doing wrong?
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bellaball
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Thu, Mar 21 2024, 6:07 pm
| src6 wrote: | | I am married many years and have made many potato kugels. No matter what I do, the top of my kugel always dries out/cracks when baking. How do I get the top to be nice and smooth instead of dried out and cracked? What am I doing wrong? |
Have you searched the site? There’s a recent potato kugel help thread. With a wealth of information. Good luck
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bellaball
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Thu, Mar 21 2024, 7:16 pm
Read the thread , I found it helpful when I came across it
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schoolbus
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Thu, Mar 21 2024, 8:05 pm
| src6 wrote: | | I am married many years and have made many potato kugels. No matter what I do, the top of my kugel always dries out/cracks when baking. How do I get the top to be nice and smooth instead of dried out and cracked? What am I doing wrong? |
After it gets a nice color cover it very tightly with foil, either with heavy duty or a double layer of regular. It won’t come out dry
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chassidisheveib
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Thu, Mar 21 2024, 8:11 pm
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You probably need another egg or more oil.
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