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Forum -> Yom Tov / Holidays -> Purim
Best Hamantashen Flavor
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What is the best Hamentashen flavor?
apricot  
 17%  [ 38 ]
chocolate or chocolate-hazelnut (nutella)  
 21%  [ 47 ]
date or date/nut  
 1%  [ 4 ]
halva  
 2%  [ 5 ]
poppyseed/mohn  
 10%  [ 23 ]
prune/lekvar  
 5%  [ 11 ]
raspberry  
 20%  [ 45 ]
strawberry  
 13%  [ 29 ]
fruity, but not listed  
 2%  [ 6 ]
something savory (olive, rosemary, etc.)  
 0%  [ 2 ]
anything... as long as it's dipped in chocolate  
 0%  [ 0 ]
my favorite is missing from poll!  
 3%  [ 7 ]
Total Votes : 217



daredevil  




 
 
    
 

Post Tue, Mar 12 2024, 7:06 pm
No fans of lemon here??
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amother
Melon


 

Post Tue, Mar 12 2024, 7:15 pm
Prune because that’s what I grew up on. Would be hesitant to admit it in person to anyone.
Blueberry preserves is my runner up second favorite.
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  kenz  




 
 
    
 

Post Tue, Mar 12 2024, 7:27 pm
daredevil wrote:
No fans of lemon here??


Yum - I’ve never seen lemon! Where do you get it?
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  daredevil




 
 
    
 

Post Tue, Mar 12 2024, 8:26 pm
kenz wrote:
Yum - I’ve never seen lemon! Where do you get it?


I had them homemade growing up. Made with lemon pie filling
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amother
  Tealblue  


 

Post Tue, Mar 12 2024, 9:02 pm
amother Yarrow wrote:
What are they most typically filled with in Israel?

Poppy is most popular
Chocolate is the next
Halva is very common
Custard I’ve seen a lot lately, it’s delicious but I want that in a donut.
Ironically, Chanuka time you can find me complaining that I want a custard donut but there’s only jelly filled in the local bakeries.
(I wrote previously that I want jelly filled hamantashen and can’t find)
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amother
Lotus


 

Post Tue, Mar 12 2024, 9:37 pm
Savory think more of a dough instead of a cookie, cuz I don't like hamantashen!! The texture of the cookie and the jam.... On the same note I'm not crazy over doughnuts either
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amother
Watermelon


 

Post Wed, Mar 13 2024, 1:12 am
I use blueberry pie filling. Love it! (Also chocolate/caramel for the kids)
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amother
Hotpink


 

Post Wed, Mar 13 2024, 2:03 am
amother Melon wrote:
Prune because that’s what I grew up on. Would be hesitant to admit it in person to anyone.
Blueberry preserves is my runner up second favorite.


I also like prune. It's yummy, not sure why it's not more popular. Probably because of negative associations relating to prune consumption, but the flavour is delicious.
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Bnei Berak 10  




 
 
    
 

Post Wed, Mar 13 2024, 2:05 am
amother Yarrow wrote:
What are they most typically filled with in Israel?

The standard ones you buy in a grocery are chocolate flavoured filling and thick hard dough. I don't buy them.
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  Bnei Berak 10  




 
 
    
 

Post Wed, Mar 13 2024, 2:07 am
Anything goes *except* poppy seed filling. Hate it
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amother
Junglegreen


 

Post Wed, Mar 13 2024, 2:29 am
Asked DH. He said Prune. I love anything and everything.
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amother
  Tealblue


 

Post Wed, Mar 13 2024, 5:49 am
Bnei Berak 10 wrote:
The standard ones you buy in a grocery are chocolate flavoured filling and thick hard dough. I don't buy them.

In general, Israel isn’t great in cookie making.
I would fly to NY just for a good cookie.
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  kenz




 
 
    
 

Post Wed, Mar 13 2024, 5:50 am
daredevil wrote:
I had them homemade growing up. Made with lemon pie filling


With regular hamantaschen dough?
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  Bnei Berak 10




 
 
    
 

Post Wed, Mar 13 2024, 5:57 am
amother Tealblue wrote:
In general, Israel isn’t great in cookie making.
I would fly to NY just for a good cookie.
So true. There are fancy bakeries too but they usually don't have any mehadrin hechsher AFAIK.
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lamplighter




 
 
    
 

Post Wed, Mar 13 2024, 6:07 am
Raspberry is my favorite but really I just want the outside.
Store bought only, reismans preferred. Give me the preservatives!
I eaten hundreds of hamentaschen in my life, homemade never compares.
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amother
Maize


 

Post Wed, Mar 13 2024, 8:30 am
Lekvar but only with my mom's dough recipe. I hate chocolate ones. DH only likes poppy seed.
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mommyla




 
 
    
 

Post Wed, Mar 13 2024, 9:31 am
Cherry pie filling is everyone’s favorite in my family. I don’t even bother making other flavors anymore!
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