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username11
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Fri, Feb 16 2024, 2:55 pm
It’s a mitzvah to eat hot food on shabbas, but we can’t cook or turn in a fire. These days we have hot plates and crock pots, but what have Jewish people done all through history?
I know about the local bakery oven, I mean before that.
And why did Hashem make it this way
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MommyM
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Fri, Feb 16 2024, 3:02 pm
There have always been ways of keeping the food hot by keeping a fire on. Nowadays, we just have appliances that make it more convenient.
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zaq
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Fri, Feb 16 2024, 3:34 pm
MommyM wrote: | There have always been ways of keeping the food hot by keeping a fire on. Nowadays, we just have appliances that make it more convenient. | This.
In fact, "lo tevaaru esh" is used as THE classic illustration of Karaite error, interpreting the verse literally as a prohibition against having fire burning in the house on Shabbat, when in fact the Oral Law shows that the prohibition is against igniting a fire, not having one continue burning.
Last edited by zaq on Fri, Feb 16 2024, 3:39 pm; edited 1 time in total
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Blessing1
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Fri, Feb 16 2024, 3:38 pm
I assume that they kept a fire/oven on all Shabbos.
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shira leah
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Fri, Feb 16 2024, 3:46 pm
They had ovens of some variety. They made a fire. Everyone put their food in. They sealed it up and eventually the fire went out but the oven still stayed hot until the next day.
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Iymnok
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Sat, Feb 17 2024, 1:18 pm
Covered hot coals. They stay hot enough to cook for a day or two, even more if it's a lot.
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Rappel
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Sat, Feb 17 2024, 1:36 pm
Iymnok wrote: | Covered hot coals. They stay hot enough to cook for a day or two, even more if it's a lot. |
Exactly
It's a whole discussion in the gemara. I'll try to find the source, bli neder
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