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-> Recipe Collection
-> Soup
AlwaysGrateful
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 Sun, Oct 22 2023, 10:09 pm
I want to make a pareve cream of broccoli soup, but I have a couple of eaters who don't like blended soup, they like there to be lots of actual veggies in their soup. (And a couple of young eaters who will probably just eat the broccoli.) So blending the whole thing won't work.
It seems like a lot of the recipes online use potatoes to get the creamy consistency. How can I amke that work without blending the broccoli too? Any ideas?
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amf
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Sun, Oct 22 2023, 10:13 pm
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Leave some broccoli florets out of the soup (roast them for extra flavor). Add them after blending and then cook for another 10-15 min
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Grateful2bhere
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Sun, Oct 22 2023, 10:15 pm
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Can use an immersion blender &, once soup is all fully cooked, just partially blend, I do this often, so it's partially pureed partially full of soft hearty vegetables too
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The Happy Wife
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Sun, Oct 22 2023, 10:16 pm
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Instant mashed potato flakes can give you creaminess without having to blend.
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ladYdI
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Sun, Oct 22 2023, 10:57 pm
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You can put half the broccoli in a net and then take the net out and blend the soup (broc and pot abd Onion)and then open the net and add the broccoli pieces
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AlwaysGrateful
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Mon, Oct 23 2023, 11:00 am
| ladYdI wrote: | | You can put half the broccoli in a net and then take the net out and blend the soup (broc and pot abd Onion)and then open the net and add the broccoli pieces |
This is the perfect idea. Thank you, everyone! All of the ideas were helpful, and this is the one I think I'm going to try. My broccoli lovers thank you :-)
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