 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
scruffy
|
 Tue, Sep 05 2023, 12:33 pm
Green bean salad (blanched green beans, sauteed onions, basil vinaigrette, add toasted pecans right before serving)
Beet tomato salad (roasted beets - you can cube and roast the vacuum packed ones, grape tomatoes, scallions, balsalmic dressing, add candied nuts right before serving)
Carrot salad (we like a lemon olive oil dressing)
| |
|
| Back to top |
 0
|
Mommyflower
|
Wed, Sep 06 2023, 6:47 am
This is a spin on an Ina Garten recipe. Some people call it eggplant caviar.
Cut the following in chunks, coat with olive oil, salt, and pepper and roast on a sheet pan at 400 degrees for an hour:
medium eggplant (peeled and chunked), one red pepper (seeded and chunked), one yellow pepper (same), red onion (peeled and diced), 3 cloves of garlic (peeled and diced).
After roasting, transfer to a bowl and add in a shake of smoked paprika, two tablespoons of techina or mayo (or one of each), two tablespoons of fresh lemon juice, and puree with stick blender. Add in a handful of fresh parsley and give it a final zhoozh with the blender. Then, taste to correct seasonings if necessary. It may need additional salt and pepper. This lasts a few days in the fridge and tastes even better on second day. Serve cold with Challah or crackers.
| |
|
| Back to top |
1
|
Grateful2bhere
|
Wed, Sep 06 2023, 7:01 am
Any assembling?
In advancd can slice palm & refrigerate.
(Better not to refrigerate raw tomatoes) on Shabbos take grape tomatoes & slice in half, then add premade or store bought salad dressing.
| |
|
| Back to top |
0
|
shanie5
|
Wed, Sep 06 2023, 9:53 pm
Tablespoon mayo, bit of lemon juice, salt and pepper.
| |
|
| Back to top |
0
|
WWRND
|
Wed, Sep 06 2023, 9:58 pm
|
Quinoa with roasted beets and sweet potato. Drizzle of oil and salt. Easy assembly and stays nicely in fridge overnight. Can add nuts or craisins.
| |
|
| Back to top |
0
|
doodlesmom
|
Wed, Sep 06 2023, 10:00 pm
|
Quinoa with heirloom grape tomatoes or reg grape tomatoes, dress with oil lemon, parsley and salt and pepper.
| |
|
| Back to top |
0
|
AR97
|
Wed, Sep 06 2023, 10:43 pm
| corolla wrote: | I'm running out of Shabbos salad ideas! I usually make a rotation of the following:
Cucumber salad
Beet salad
Some type of cabbage slaw
Israeli salad
My family will not eat corn, so please don't suggest that.
I also don't like to make lettuce salads because I want to do the least assembly on Shabbos possible. This includes any salads that can't sit in dressing overnight.
Thanks! |
Tomato salad
Kani salad
| |
|
| Back to top |
0
|
farmom
|
Wed, Sep 06 2023, 11:04 pm
| corolla wrote: | What's Russian coleslaw? Asking as a Russian-adjacent person 
I make it heimish style, as a vinaigrette |
If you like Russian style food, you can make Korean carrot salad (shredded carrots with garlic and vinegar) and olivya
| |
|
| Back to top |
0
|
Imaof4
|
Wed, Sep 06 2023, 11:48 pm
Carrot and raisin salad.
Shredded carrots, dark raisins, and mayonnaise
| |
|
| Back to top |
0
|
SoGrateful
|
Fri, Sep 22 2023, 3:31 am
| care4u wrote: | Kosher.com has a great mushroom salad.
I use fresh & Sautee instead of canned- irs amazing.
Did you make cucumber salad as a Russian coleslaw or just as a vinaigrette because that's another option? What about a carrot slaw? |
Kosher.com has many mushroom salads, can you link or name the one you’re tried that’s good? Tia
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
