 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
Do you eat the skin of samon?
|
| Yes |
|
21% |
[ 31 ] |
| No I don't like it |
|
63% |
[ 92 ] |
| No because it's unhealthy |
|
4% |
[ 6 ] |
| I don't eat salmon |
|
4% |
[ 7 ] |
| I buy it without the skin |
|
6% |
[ 10 ] |
|
| Total Votes : 146 |
|
Iymnok
|
 Sat, Jul 22 2023, 12:17 pm
|
Yes, only if it’s without scales. It’s delicious!
| |
|
| Back to top |
 1
|
byisrael
|
Sat, Jul 22 2023, 12:31 pm
First of all - I personally take off all the scales
Then - if its made in the oven, take the skin off before serving, keeps it moist
On the stove, score and make nice and crispy, then YUM + super healthy fats....
| |
|
| Back to top |
1
|
BadTichelDay
|
Sat, Jul 22 2023, 1:22 pm
|
I eat the parts of it that are crispy. One of my kids does as well, and our dog and cat are happy to eat the soft bits. So, nothing goes to waste.
| |
|
| Back to top |
1
|
rising hero
|
Sat, Jul 22 2023, 8:40 pm
|
I see sometimes crispy skin in sushi rolls but I would never try it. I guess there are people who go for it.
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
