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Forum
-> Recipe Collection
-> Shabbos and Supper menus
monkeyland
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 Wed, May 03 2023, 3:09 pm
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I have a guest that’s allergic to chicken…I’m planning to serve for the main course cholent, carrot muffins, eggplant with tahini, franks n blanks. I’m not sure what else? I was gonna do schnitzel before I found out that she was allergic, now I’m not sure what to replace it with that’s still kid friendly as well as there are kids at the meal as well
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teachkids
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Wed, May 03 2023, 3:20 pm
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Deli roll (Find out if turkey is ok), meat borekas,
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ra_mom
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Wed, May 03 2023, 4:00 pm
Make sure the franks are all beef - most are made with a mix of beef and chicken.
You can serve beef shish kebabs. Or veal shnitzel.
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tichellady
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Wed, May 03 2023, 5:25 pm
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sounds like plenty to me. other ideas are turkey meat balls, london broil,
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Yolo
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Wed, May 03 2023, 5:27 pm
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Yapchik, deli roll, hot liver ontop of pastry squares, duck pancakes with sauces/cut up veggies, salami salad...
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