 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
sa613
↓
|
 Thu, Jan 19 2023, 7:55 am
|
Anyone have the recipe for this? Heard about it somewhere and sounds like something we'd love to have for dinner...
| |
|
| Back to top |
 0
|
leilatov1
↓
|
Thu, Jan 19 2023, 7:57 am
|
Saw the recipe in best of kosher can't remember which author
| |
|
| Back to top |
0
|
↑
sa613
↓
|
Thu, Jan 19 2023, 8:02 am
| leilatov1 wrote: | | Saw the recipe in best of kosher can't remember which author |
I unfortunately don't have that cookbook so would appreciate someone sharing the recipe.
| |
|
| Back to top |
0
|
Roseflower
|
Thu, Jan 19 2023, 9:39 am
I tried it. It was very good.
I don't have the cookbook now, I'm at work. I'll try to post it later.
| |
|
| Back to top |
0
|
↑
leilatov1
|
Thu, Jan 19 2023, 4:34 pm
|
It's from millennial kosher.
| |
|
| Back to top |
0
|
Amarante
|
Thu, Jan 19 2023, 4:52 pm
This is a salmon burger - it can be made with canned salmon so why not canned tuna?
Everything Bagel Salmon Burger with Creamy Mustard-Dill Sauce
Makes 4
Ingredients:
1 1/2 lbs fresh salmon
2 tablespoons everything bagel seasoning
2 tablespoons canola oil
4 burger buns, toasted
1 tomato, sliced
Sliced red onion
Lettuce leaves
Creamy Mustard-Dill Sauce:
1/3 cup Greek yogurt
2 tablespoons grainy mustard
1 teaspoon honey
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh scallion
Instructions:
Roughly chop the salmon and add to a food processor with the bagel seasoning. Pulse until combined.
Heat canola oil in a large skillet on medium-high heat. If you'd like to test the seasoning (I thought it was salted enough but you might want more), pinch off a little salmon, cook in the skillet and taste. Form salmon into four patties, add to the hot oil and pan fry 2-3 minutes per side until cooked through.
While salmon burgers are cooking, whisk together ingredients for creamy mustard-dill sauce. Season to taste with salt and black pepper.
When burgers are cooked, arrange on buns with lettuce leaves, tomato, red onion and sauce.
| |
|
| Back to top |
0
|
↑
sa613
|
Tue, Jan 24 2023, 6:53 am
|
Bump. (Still hoping to get the recipe)
| |
|
| Back to top |
0
|
newmother
|
Tue, Jan 24 2023, 7:33 pm
| Roseflower wrote: | I tried it. It was very good.
I don't have the cookbook now, I'm at work. I'll try to post it later. |
It sounds like a good recipe. Can you please post when you get a chance
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Can I make vegetable patties out of this?
|
4 |
Tue, Nov 19 2024, 1:46 pm  |
|
|
Fresh tuna recipes-not pan seared
|
10 |
Tue, Nov 12 2024, 8:59 pm |
|
|
How do I give everything up/over to hashem?
|
6 |
Sat, Nov 09 2024, 8:14 pm |
|
|
Do you love everything about your kids’ school?
|
17 |
Fri, Nov 08 2024, 2:07 am |
|
|
Gift for someone well to do with everything
|
8 |
Thu, Oct 31 2024, 1:48 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
