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Forum
-> Recipe Collection
-> Shabbos and Supper menus
RedVines
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 Wed, Oct 19 2005, 9:53 pm
 I am at a loss...what are some new and exciting dishes for yom tov and shabbos!!!! I will make anything new!
I will post as well, except that I feel that all my stuff is old and boring. 
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technic
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Wed, Oct 19 2005, 11:25 pm
ahhhhhhh but old and boring 4 one person can b new and exciting  4 someone else!!!
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BinahYeteirah
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Wed, Oct 19 2005, 11:38 pm
Okay, I'll post.
This is my own recipe, so I don't have exact measurements. I just go by taste.
Lima Beans and Greens (My husband thinks it's weird, but it's healthy and YUM!)
Cook a package of lima beans as per the package directions until they are soft. I like to add a little extra water so they have a bit of "sauce" one they are done cooking. Take a bunch or two of greens (I've used bok choy and Chinese cabbage. Spinach or any other green would be good.), wash, check, and chop into pieces. Saute the greens and a generous amount of garlic in olive oil until greens are bright and wilted. Add lima beans. Heat through. Add salt and pepper to taste. Sometimes I add more olive oil for extra flavor after cooking.
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Meema2Kids
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Thu, Oct 20 2005, 9:12 am
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We went to a yom tov meal yesterday where they served make-your-own tacos. Yum! Very easy too - just cook the meat with taco seasoning, then toppings were chopped tomatoes, onions lettuce salsa etc. For sides, they had corn salad and rice, plus some "traditional" leftovers from their other meals like turkey and brisket.
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613
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Thu, Oct 20 2005, 9:35 am
my mother is making turkey and stuffing for shabbos!
my sis made these snow-peas with portabello mushrooms- sautee the two together, add soy sauce and voila, that's it! (I heard they were very good, but that's not my type of dish, so I didn't have any)
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