What do you do/eat on Motzoei Shabbos

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Judaism

Previous 1 2 3 Next

View latest: 24h 48h 72h

sarahd ↓

Tue, Nov 16 2004, 2:20 pm

It takes me ages and ages to get done with the dishes. When I'm finally done, we usually drag out the leftovers and eat them, so then there are more dishes to do... Smile

Alternatively, my husband will take out one of his precious, imported-from-NY pizzas (no pizza shop here) and bake it.

Bell

Sun, Nov 21 2004, 5:51 pm

Rivky: Talking about your lasagna, how do u make it, whenever I try to cut the lasagna the whole thing falls apart! Any tricks?

sarahd: Finalyy s/1 who sounds like me: It also takes me AGES to do the dishes! tHEN I CAN CURL intoo bed with a good book........

↑ miriam ↓

Sun, Nov 21 2004, 6:21 pm

Bell wrote:

Rivky: Talking about your lasagna, how do u make it, whenever I try to cut the lasagna the whole thing falls apart! Any tricks?.

I drain the cottage cheese to make sure there is no excess liquid. This has helped keep from falling apart.

supermom

Mon, Nov 22 2004, 4:00 am

What is the living torah?

↑ zuncompany ↓

Mon, Nov 22 2004, 8:46 am

Living Torah is made by JEM. IT has a sicha by the Rebbe tying into the parsha, a music section where there is footage of the Chassidim singing with the Rebbe, eye to eye which is someone having a one on one conversation with the Rebbe, and special moments of the Rebbe caught on video.

Its really nice and really well put together!

Sara

↑ Yael

Mon, Nov 22 2004, 12:21 pm

if you wait for the lasagna to cool off a bit I find it holds together better. thats if you dont mind eating cooled lasagna. if you want it piping hot then dont use cottage cheese cuz thats why it gets liquidy. I've also tried using tomato paste instead of sauce, and raw noodles instead of cooked so it should absorb the liquid, but dont do both or their wont be enough liquid to cook the noodles. (thats what I did Rolling Eyes

)

↑ zuncompany

Mon, Nov 22 2004, 3:03 pm

try ricotta... found its less watery.
Sara

↑ miriam

Mon, Nov 22 2004, 4:45 pm

I think it tastes better with cottage cheese.

Tila

Thu, Nov 25 2004, 8:12 am

We make eggs, french toast with challah that remained pareve, frozen waffles and hash browns. Only when shabbat ends early.

↑ Motek ↓

Tue, Apr 12 2005, 10:00 am

although this is in the Kitchen section, I'll continue this Motzoei Shabbos thread by asking you what do you wear on Motozei Shabbos?

specifically, bigdei Shabbos or do you change into weekday clothes?

I remember someone once expressed her shock to me, that she had gone to some event on Motzoei Shabbos and was taken aback because women were not dressed Shabbos'dik.

I keep wearing the same Shabbos robe I wore that day.

Chanie

Tue, Apr 12 2005, 11:16 am

if I'm home I'll stay in my shobbos robe.. but if you weren't dressed all day and are going out, would you put on Shobbos clothing? But I do not go to the extreme casual side either.

lucy

Tue, Apr 12 2005, 4:32 pm

SHABBOS ROBE!!!!! I am so pro robes, comfort is a necessity (thats why I make it a point to buy very pretty fancy robes that are machine washable). If I go out shabbos clothes - no suit.

Usually we give our kids supper (their very young so they go to bed early) and after cleaning up we'll have a mini melaveh malkah, though I should make a point of lighting candles.

To all of you with the Living Torah - I know I shouldn't be envious but totally am! embarrassed

I've been hinting to my husband that I really like it so hopefully he'll soon take the hint.

My husband usually takes my older daughter to shull for minchah/maariv and after they watch a Rebbe video there.

↑ sarahd

Wed, Apr 13 2005, 12:54 am

If I'm going out Motzai Shabbos, I'll usually wear my Motzai Shabbos suit, which is something dressier than I wear weekdays but not as dressy as Shabbos. If I'm home, I change out of my Shabbos robe to wash dishes, because the sleeves of my robe are so wide that they keep getting into the water. Now of course, before Pesach, I clean Motzai Shabbos, so I wear work clothes.

↑ Motek ↓

Wed, Apr 13 2005, 12:11 pm

lucy wrote:

To all of you with the Living Torah - I know I shouldn't be envious but totally am!

why don't you watch it on chabad.org each week?

↑ Motek ↓

Thu, Feb 16 2006, 9:31 am

10 months later, yup, time to revive this thread

please read and add!

↑ amother ↓

Thu, Feb 16 2006, 11:03 am

Rochel Leah wrote:

someone asked the REbbe: Is it true that folding your talis on motzei shabbos a segula for shalom bayis? the Rebbe replied, " A segula for shalom bayis is to fold up your sleeves and help wash the dishes on motzei shabbos.")

That sounds like the sort of response I would make, but of course if I did, ppl would come down on me like a ton of bricks. Rolling Eyes

↑ Motek

Thu, Feb 16 2006, 5:09 pm

then again, you're not the Rebbe! Tongue Out

Crayon210

Thu, Feb 16 2006, 5:17 pm

I make sure to wear my Shabbos sheitel if I go out Motzaei Shabbos.

goldrose

Thu, Feb 16 2006, 6:06 pm

I make sure to wear my shabbos sheitel if my weekday sheitel needs *help*

brooklyn

Sun, Apr 09 2006, 11:45 am

miriam wrote:

Bell wrote:

Rivky: Talking about your lasagna, how do u make it, whenever I try to cut the lasagna the whole thing falls apart! Any tricks?.

I drain the cottage cheese to make sure there is no excess liquid. This has helped keep from falling apart.

Criss cross each layer of lasagne, One layer lengthwise then cheese, sauce, veg... The next layer of lasagne should go widthwise....the next lengthwise again...

Page 2 of 3

Previous 1 2 3 Next