Cinnamon Zucchini Cake

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Tehilla ↓

Thu, May 08 2008, 2:11 pm

I found it online and DH and our 'regulars' really enjoy it. kids gobbled it too.

Preheat oven to 325.

Mix all these in one bowl:
3 eggs, 1 cup oil, 2 cups sugar, 2 cups hand-grated zucchini (grates very easily), and 2 tsp vanilla.

In another bowl:
3 cups sifted flour, 3 tsp cinnamon, 1 tsp baking soda, 1/4 tsp of baking powder, 1/4 tsp salt.

Combine into one bowl and put into greased and lightly floured pan. Bake at 325 for 60-70 minutes or until done. (I think mine always bakes less)

I always use a 9 x 13. Hand mixed.

Crayon210

Thu, May 08 2008, 2:45 pm

I'd like to try this.

It really tastes cakey? Even with zucchini?

↑ Tehilla ↓

Thu, May 08 2008, 2:46 pm

mine comes out like a cake!

I should add, it's not like a regular chocolate cake, but it definitely doesn't have a banana bread consistency. it's much closer to a cake.

overworkedraizy

Thu, May 08 2008, 3:04 pm

I'll try it we go for squash stuff

just how many serving is it?

↑ Tehilla ↓

Thu, May 08 2008, 3:06 pm

what I make uses a full 9 x 13 (or what I refer to as 'my chicken pan')...

Squash

Thu, May 08 2008, 5:32 pm

I think I'm gonna try this. thanks. how many zuchinis would you say makes 2 cups grated?

mandksima ↓

Fri, May 09 2008, 5:30 am

Sounds great - do you peel the zucchinis first or just scrub them?

↑ Tehilla ↓

Fri, May 09 2008, 5:49 am

squash, half of a large one I think. no more than one normal-sized zucchini.

mandksima, I rinse it only then hand grate. leaving the peel on.

discover

Fri, May 09 2008, 7:53 am

do u think I can make it with applesauce instead of oil?

↑ Tehilla ↓

Fri, May 09 2008, 8:02 am

no clue, sorry. but if you do please tell me how it turns out!

↑ mandksima

Fri, May 09 2008, 8:17 am

Tehilla, you forgot to tell everyone to double or triple this recipe because IT IS SO GOOOOOD! We just "tasted" it and 1/4 of it is gone. My DH nearly choaked when I told him it was zucchini (he doesn't eat it normally) after he downed 3 peices or so. I didn't tell my kids but they wouldn't care, they just said it was delicious.

I just gave the recipe to my mom who'll love it, thanks so much!

Twizzlers

Fri, May 09 2008, 8:59 am

here's my big question - can u see or taste the zuchinni at all?

I can usually fool dh into eating stuff he normally wouldnt if there is absolutely no trace of being able to see or taste the health.
but he likes cinnamon, so I'd definitely give it a shot.

↑ Tehilla ↓

Fri, May 09 2008, 9:00 am

just try it twiz Wink

my DH didn't notice

Sunflower99

Thu, Jul 31 2008, 6:44 pm

Just made this recipe-added a quarter cup chai tea and some apple butter and put the batter in a muffin tray-we'll see what happens.....

ChossidMom ↓

Fri, Aug 08 2008, 6:19 am

I just threw one of these into the oven. I hope to let you know how it goes. My Bar Mitzva boy made it with me, so he KNOWS about the zucchini Twisted Evil

He's also a major "istenis" so he might turn my family against my zucchini cake!

↑ ChossidMom ↓

Fri, Aug 08 2008, 7:11 am

Well, Mandksima was right!! My family is devouring it in the kitchen!
not surprising when you consider that it is a bit heavy on sugar and oil...2 cups of sugar is quite alot for a non chocolate cake. I'll see if I can cut down next time. Also, maybe I'll substitute applesauce for about 1/3 of the oil.

Thanks for the recipe!

↑ Tehilla ↓

Fri, Aug 08 2008, 7:12 am

yea, glad you (they) like it!

micki

Fri, Aug 08 2008, 8:20 am

I have a similar recipe- mine also calls for choc chips.

OldYoung

Fri, Aug 08 2008, 8:23 am

mmm this is one of my favorites!!! and my mother bakes it in a bundt pan puts raisins in. once my father found out there was zucchini in there he didn't touch it again. Wink

Pineapple ↓

Fri, Aug 08 2008, 8:30 am

DOes this need to be refigerated overnite bec of the zucc?

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