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Forum
-> Recipe Collection
-> Salads & Dips
Thisisnotmyreal
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 Thu, Oct 07 2021, 10:23 am
I stopped making mayonnaise for a while and now that I have restarted it is always tasting bitter.
Most times I kinda of make the recipe up, I never follow the same one so I'm not sure what I'm doing wrong. I've always used light olive oil, and once it got bitter I used avocado oil and it's still bitter. Can anyone help me? And maybe post a nice recipe as well? I could really use the joy
TIA
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ra_mom
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Fri, Oct 08 2021, 8:13 am
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The oil might be rancid. Or you might be using too much lemon juice. But I think it might be that the oil wasn't fresh.
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mom24.7
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Fri, Oct 08 2021, 8:25 am
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2 c oil. 2 eggs. 1 T vinegar. 1 tsp salt
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