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Please share your favorite pareve Trader Joe's products!
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amother
  Khaki  


 

Post Fri, Apr 16 2021, 7:16 am
amother [ Copper ] wrote:
Pls advise where I can find these items in trader joes?! 🙏
[b]

Red tube in the fridge
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amother
  Khaki  


 

Post Fri, Apr 16 2021, 7:17 am
amother [ Goldenrod ] wrote:
I’m talking about the ones in the tube. They’re not dairy?


No. My highly allergic DC has been eating them since day 1.
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amother
  Goldenrod


 

Post Fri, Apr 16 2021, 8:10 am
amother [ Khaki ] wrote:
No. My highly allergic DC has been eating them since day 1.


That’s fascinating. I had no idea. Why am I not making these for shabbos?
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amother
  Khaki  


 

Post Fri, Apr 16 2021, 8:13 am
amother [ Goldenrod ] wrote:
That’s fascinating. I had no idea. Why am I not making these for shabbos?


Idk!!! I made 2 tubes last night, and I have another one in the fridge 😋
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Chayalle  




 
 
    
 

Post Fri, Apr 16 2021, 9:08 am
The sunflower chocolate cups. Hands down best ever.
And the Swedish jelly fish.

Unfortunately my family did not go for the red pepper spread. Trying to decide if we should try the eggplant. Maybe we are just a "homemade dips" family.

What do you use the umami spice on? The chili lime spice?
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PinkFridge  




 
 
    
 

Post Fri, Apr 16 2021, 9:10 am
Chayalle wrote:
The sunflower chocolate cups. Hands down best ever.
And the Swedish jelly fish.

Unfortunately my family did not go for the red pepper spread. Trying to decide if we should try the eggplant. Maybe we are just a "homemade dips" family.

What do you use the umami spice on? The chili lime spice?


Umami: Roasted string beans. Mustard white wine chicken. I'm sure I'll come up with others soon.
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  Chayalle  




 
 
    
 

Post Fri, Apr 16 2021, 9:11 am
PinkFridge wrote:
Umami: Roasted string beans. Mustard white wine chicken. I'm sure I'll come up with others soon.


Sounds good, thanks!

White wine and mustard on chicken, and then umami spice?
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amother
  Khaki  


 

Post Fri, Apr 16 2021, 9:20 am
Chayalle wrote:
The sunflower chocolate cups. Hands down best ever.
And the Swedish jelly fish.

Unfortunately my family did not go for the red pepper spread. Trying to decide if we should try the eggplant. Maybe we are just a "homemade dips" family.

What do you use the umami spice on? The chili lime spice?


I put umami and chili lime on salmon and chicken. Not at the same time lol.
Umami + soy sauce
Chili lime and Pam

I also put umami into guacamole, scrambled eggs, popcorn, any and every blended soup, French fries
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  Chayalle  




 
 
    
 

Post Fri, Apr 16 2021, 9:23 am
amother [ Khaki ] wrote:
I put umami and chili lime on salmon and chicken. Not at the same time lol.
Umami + soy sauce
Chili lime and Pam

I also put umami into guacamole, scrambled eggs, popcorn, any and every blended soup, French fries


Thank you! gonna try these!
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amother
Tangerine


 

Post Fri, Apr 16 2021, 9:28 am
Sunflower cups (they taste like peanut butter cups)
Peanut butter cookies.

When I want to indulge, these are the two snacks I have.

I also like their sandwich cookies.
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amother
Wine


 

Post Fri, Apr 16 2021, 9:40 am
Chayalle wrote:
The sunflower chocolate cups. Hands down best ever.
And the Swedish jelly fish.

Unfortunately my family did not go for the red pepper spread. Trying to decide if we should try the eggplant. Maybe we are just a "homemade dips" family.

What do you use the umami spice on? The chili lime spice?


I put the umami spice in everything - this week alone, in pasta sauce, baked beans, taco filling, and a few other things that I've forgotten Smile . It's really good at boosting the flavor of vegetarian dishes.
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  PinkFridge




 
 
    
 

Post Fri, Apr 16 2021, 9:51 am
Chayalle wrote:
Sounds good, thanks!

White wine and mustard on chicken, and then umami spice?


There's a recipe in KBD brings it home, Itai's four onion chicken. Inspired by that, I toast some mustard seeds, add onions and saute and add a little wine and let it reduce. Sometimes I'll stir in umami too.
Then I drizzle white wine over the chicken legs, sprinkle with mustard powder and umami, cover with the onions, and bake.
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  Chayalle




 
 
    
 

Post Fri, Apr 16 2021, 9:54 am
PinkFridge wrote:
There's a recipe in KBD brings it home, Itai's four onion chicken. Inspired by that, I toast some mustard seeds, add onions and saute and add a little wine and let it reduce. Sometimes I'll stir in umami too.
Then I drizzle white wine over the chicken legs, sprinkle with mustard powder and umami, cover with the onions, and bake.


Sounds yum!
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amother
Jetblack  


 

Post Fri, Apr 16 2021, 9:55 am
Where do I find vegan cheesecake??? Yogurt refrigerated section or lettuce/pizza dough/meat? (also cinnamon bun tubes).
What does the package look like?
Thanks!
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amother
  Khaki  


 

Post Fri, Apr 16 2021, 10:05 am
amother [ Jetblack ] wrote:
Where do I find vegan cheesecake??? Yogurt refrigerated section or lettuce/pizza dough/meat? (also cinnamon bun tubes).
What does the package look like?
Thanks!


Cheesecake is in the freezer. It’s a package of 2 minis in a black carton. The cinnamon buns are in a red tube in the fridge.
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amother
  Jetblack  


 

Post Fri, Apr 16 2021, 10:42 am
Thanks!! You made my Shabbos Smile
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cuffs




 
 
    
 

Post Fri, Apr 16 2021, 10:42 am
Latkes!
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asd3




 
 
    
 

Post Fri, Apr 16 2021, 10:50 am
Dried mango
Dry roasted almonds low sodium
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amother
  Jetblack  


 

Post Fri, Apr 16 2021, 12:32 pm
Just to let you all know I just went to Trader Joe's and the cinnamon buns in the red tube say OUd and the back says may contain traces of milk.
I'm looking forward to the vegan cheesecakes though!
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Miri1




 
 
    
 

Post Fri, Apr 16 2021, 12:37 pm
Almond milk chocolate bar
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