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Forum
-> Recipe Collection
-> Shabbos and Supper menus
RW
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 Thu, Mar 11 2021, 11:46 am
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The past few weeks I haven't had the head to figure out what to cook for shabbos, so I've pretty much just been making chicken and getting some takeout for sides. I'd like to actually cook more food this week but have no idea what to make. Any ideas? Love to hear what you are all planning to cook this shabbos. Thanks in advance!
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lkwdlady
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Thu, Mar 11 2021, 12:32 pm
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Trying to use up what I have before pesach so I made Lukshen kugel, pasta salad,coleslaw, brown rice, steamed broccoli, potato kugel, fish, Chulent... this is for 3 meals- oh and chicken with sliced potatoes
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tichellady
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Thu, Mar 11 2021, 12:34 pm
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I think zucchini soup, shnitzel, lamb chops, roasted potatoes, roasted cabbage, French apple cake and a big salad ( based on ingredients I have in my house)
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twolilgirlies
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Thu, Mar 11 2021, 12:36 pm
my regular shabbos menu:
tomato dip and pickle dip
salmon
gefilta fish
chicken soup
baked chicken with spices
potato kugel
lukshen kugel
steamed string beans
cooked liver
deli roll
deli salad
chulent
*most of the ingredients for all these things I have in my house/freezer which I'm trying to use up anyway before pesach...
Good luck!
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allthingsblue
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Thu, Mar 11 2021, 12:39 pm
| tichellady wrote: | | I think zucchini soup, shnitzel, lamb chops, roasted potatoes, roasted cabbage, French apple cake and a big salad ( based on ingredients I have in my house) |
Can you post your lamb chops recipe? Is it for Friday night or shabbos day and how do you keep warm? Thank you 
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jump
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Thu, Mar 11 2021, 1:28 pm
| tichellady wrote: | | I think zucchini soup, shnitzel, lamb chops, roasted potatoes, roasted cabbage, French apple cake and a big salad ( based on ingredients I have in my house) |
What is French apple cake?
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tichellady
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Thu, Mar 11 2021, 1:30 pm
| allthingsblue wrote: | | Can you post your lamb chops recipe? Is it for Friday night or shabbos day and how do you keep warm? Thank you |
I just broil them with salt, pepper, garlic and fresh rosemary. It’s better Friday night can serve for lunch warm, just don’t let it get overheated and dried out.
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allthingsblue
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Thu, Mar 11 2021, 1:34 pm
Thanks!
Op I am making mushroom stuffed chicken, cholent and dips, and I have kugel challah and chicken soup in the freezer.
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Chickensoupprof
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Thu, Mar 11 2021, 1:36 pm
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soup, turkey, salads, maroccan fish
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FranticFrummie
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Thu, Mar 11 2021, 1:42 pm
Cleaning out the freezer:
Spanakopita (I made a huge batch, and froze in smaller tins.)
Gefilte fish
Mixed green salad
Pitas stuffed with marinated artichokes, cream cheese, olives, and tomatoes.
Cream of tomato soup with basil.
Éclair from the bakery for dessert.
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Iymnok
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Thu, Mar 11 2021, 1:48 pm
Same as always.
Chicken soup and chicken on potatoes at night.
Gefilte fish or liver, salad and cholent for the day seuda.
Egg salad, tuna, veggie sticks and dip for SS.
I also have to make challah tomorrow.
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