share your shabbos menu this week

debz123

Sun, Jul 10 2005, 4:57 pm

I come home at 5:00 on fridays so we ussuallly go out to eat (its just me and hubby) but this week we werent invited during the day so I kept it really simple and it was filling and great!

for the 1st course:
gefilte fish
strawberry mango salad
dips (bought)

then for the next course my husband bought cold cuts and we had deli sandwiches!

for dessert we had ices - cool, refreshing and no work for me!

klotzkashe

Wed, Jul 20 2005, 3:10 am

A FANCY SHABBOS MENU...

Friday Night:

Red Baked Gefilte Fish
CHatzilim
Cabbage/CUrrants/SLivered almond salad
Taco Salad with black olives and SPicy corn chips
Bok Choy Salad with peanut butter dressing and chow mein noodles

Chicken Soup with lokshen

Honey Soy Chicken
Israeli Couscous
Sweet fruity lokshen kugel
Hot pastrami (in oven)

Choc Mousse Cake Spice and spirit pg 473
or
Fruit swirl cake (from spice and spirit) with cherry pie filling

Shabbos Day
As for fri night but include...

Smoked salmon wrapped around grilled julienne vegies

shnitzels (cold) I like to make them small (cocktail) size and I make both chicken and veal and make a deli platter of pastrami, turkey, parisier, mortadella, chopped liver
cold kugel
cut up kishke from cholent
potato salad with pickles, dill, grated carrot, red onion and diced red peppers

same dessert as friday night

This week I'm actually splitting my friday night with a neighbour - so it's simple but good company!

myomi ↓

Sat, Aug 13 2005, 6:30 pm

shabbat this week was a huuuuuuge hit!and believe it or not there are hardly any leftovers,whatever was left was eaten before the fast..if any itemes interest you,either pm me or just ask in this forum.

salads:chef salad(with turkey)
oriental salad with noodles,almonds and sesame seeds
avocado and heart of palm salad
warm olive sald
carot salad

main course-sticky roast chicken(its seasloned and stuffed wih corriander,onion and garlic cooked at 250 for 4 hrs!!sooooooooo good)
beef and broccoli
rice with black and white sesame seeds
golden browned potatoes
green beans with crispy shallots
seasoned cauliflower
roasted veggies(la grille veggie seasoning,olive oil,zuccchini,red onion,red pepper and mushrooms)

dessert:parve cheesecake

bubble gum

Mon, Aug 15 2005, 7:39 pm

de_goldy, can we have your triple roll ice cream recipe? also, if not too much can u post the purple cabbage salad recipe?

myomi, I would love the roast chicken recipe and the golden brown potaotes if possible!

thanx everyone!

↑ de_goldy

Mon, Aug 15 2005, 8:24 pm

Sure. The purple cabbage salad is:

purple cabbage
hearts of palm
avocado
grape tomatos (can use strawberries for variation.)

Dressing:
3-4 cloves garlic
1/2 c ketchup
1/2 tsp. salt
1/2 tsp. paprika
1 tsp. mustard
1 tsp. oil (I use walnut but can be any)
1/2 c. viniger
1/2 c. sugar

Cabbage is shredded (obviously). I cut the hearts of palm in circles, the tomatos in halves and the avocado just in peices.

Enjoy. I like to serve it in a glass dish with a large surface area. Put down the cabbage first. Then make a ring (2 deep) of hearts of palm (looks better messy than even), around that I put a very even ring of cherry tomato halves (cut half facing down) and inside the hearts of palm I put the avocado in a little 'mound'. After everyon'e admired it (lol) I put hte dressing on and mix. ;-)

Ice cream recipe coming soon.

↑ myomi ↓

Tue, Aug 16 2005, 1:50 pm

roast sticky chicken rottisserie:

2 tsp salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp dried tyme
1/2 tsp white pepper
1/4 each of cayenne,black pepper,garlic powder

onion quartered(also cilantro and garlic if you want)
rub some olive oil over chicken,so spices stick,rub spices over 1 whiole chicken,stuff the insoide cavity with onion and anything else you want.marinade inna ziplcok bag overnight,place in 250 degree oven for 4 hrs!!!yes 4 hrs..but its great.super moist,full of flavor.

golden roasred potatoes:
1 lb red potatoes curt into chunks
1/4 c. olive oil
8 cloves garlic,UNPEELED
3 CLEVES GARLIC MINCED
1.2 TSPCOARSE SEA DSALT
PEPPER
1 TBSP FRESH OR 1 TSP DRY ROSEMARY
MIX POTATOES AND OIL IN LARGE ZIPLOCK.ADD SPICES,TOSS TO COAT.PLACE MIXTURE IN LARGE BAKING PAN.BAKE 1 HR AT 350 OR TILL TNEDER.INCREASE HEAT TO 400,COOK TILL GOLDEN BROWN.
***I MARINADE THE POTATOES OVERNIGHT,AND JUST THROW EM INT OA PAN AND INTO THE OVEN ON FIRDAY MORNING***
AS YOU CAN SEE THE CHICKEN AND POTATOES ARE GREAT,JUST PREPARE THE NIGHT BEFORE AND TOSS EM IN.

mother of 2 princess's

Tue, Aug 16 2005, 3:45 pm

what is deviled eggs???

I always make the same
boring
I wouldnt mind some new receipes

gefilta fish
aubergine in mayo
chicken soup
chicken
potatoes
veg

liver, egg
chicken, cold meats
salads

↑ queen ↓

Wed, Aug 17 2005, 7:03 am

manda wrote:

what is deviled eggs???

boil eggs.
peal and slice eggs in half (the long way.)
scoup out yolks and mix with mayo, salt, pepper.
spoon (or pipe, to be decorative!) yolk mixture back into eggs.
sprinkle with paprika

(can make on friday, in advance for shalish seudis on shabbos)

Pearl ↓

Wed, Aug 17 2005, 7:08 am

Quote:

[quote="queenscoup out yolks and mix with mayo, salt, pepper.

[/quote]

you could also add some ketchup and curry

cut off "head" of large firm tomato, empty tomato and fill with egg salad
fill the "hole" of half avocado with egg salad

Tovah

Fri, Aug 19 2005, 12:40 pm

fri night
fish
chazilim
pepper salad
angel hair pasta salad
chumus-store bought
strawberry mango salad
avocado hearts of palms

seaseme chicken
sweet potatoe crumb pie

dunkin hines brownies

shabbos day
same as above except cholent instead of chicken

↑ myomi

Fri, Aug 19 2005, 2:46 pm

shabbat this week is just me my husband and my mom we just got a bbq so we are going a little bbq happy making almost all the food(except salads) wait,,actually all the food was made on it:
fri nite:
warm olive salad
oriental spinach salad
grilled salmon

grilled marinated chicken
roasted corn on the cob
roasted potatoes
chicken dogs

still havent figured out dessert

sat:
same salads
dafina...lots of rice,grains,meat and potatoes...a man's meal)

↑ queen

Sat, Aug 20 2005, 11:00 pm

made VERY simple shabbos this week:
(preparation time about 1 hour)

NIGHT:
-------------
fish
soup with lockshen (noodles)
pepper steak
rice
cucumber salad
chocolate mousse

DAY:
-------------
fish
cholent
cucumber salad
sesame noodle salad (CS's recipe)
chicken caeser salad
potato salad
chocolate mousse

here's how/why it was so easy/hardly any preperation:
the following came straight out of my freezer: pepper steak, soup and lockshen.
sesame noodle salad I had made earlier in week.
I bought the potato salad, and grilled chicken (for caeser salad)

613 ↓

Wed, Sep 14 2005, 10:14 am

Gefilte Fish
Chicken Soup (night), Fruit Soup (day)
Carmalized chicken w/ almonds (from Kosher Pallete or KBD)
Green beans (sautee'd w/ onion, OJ, almonds)
Chicken Salad
maybe coleslaw
(doughless) Potato Knish
Cholent (day)

Chocolate Lover's Brownie Truffle (called something like that in KBD- YUMMY!!)
Watermelon