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-> Shabbos and Supper menus
artsy
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 Fri, Dec 18 2020, 11:02 am
Garlic, Dill, etc.
Thank you!
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Java
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Fri, Dec 18 2020, 11:34 am
| artsy wrote: | Garlic, Dill, etc.
Thank you! |
2-3 garlic cubes, mayonnaise and a bit of honey = honey garlic dip
2-3 dill cubes, mayonnaise, lemon juice, sugar = dill dip (this one was in mishpacha a while back... I don't remember the exact proportions but shouldn't be hard to figure out)
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lkwdmom2
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Fri, Dec 18 2020, 11:41 am
Dill dip
2 frozen garlic cubes
2 frozen dill cubes
1 cup mayonnaise
A little sugar and lemon juice
Salt and pepper
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Tirza
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Fri, Dec 18 2020, 1:16 pm
Pesto
3 basil cubes to every 1 garlic cube (multiply to achieve desired quantity)
salt
can add pine nuts and/or parmesan cheese
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seeker
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Fri, Dec 18 2020, 1:49 pm
1/2 to 1 c. Mayo depending how much dressing/dip you want
If you're making it by hand, whip the mayo with a fork first, it makes it smoother when mixing in ingredients.
Add about 1 tsp lemon juice
A few shakes of salt
Any combination of cubes, approx 2 total cubes to each 1/2 c mayo, more if you like things very strong
Slowly add about a tablespoon of water at a time, thicker for dip, thinner for dressing
Some combos:
2x garlic plus a sprinkle of pepper
1 garlic + 1 basil
1 garlic + 1-2 dill
2x sauteed onion
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Tzips5
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Sun, Dec 20 2020, 9:14 am
2 garlic cubes
1 basil cube
Salt
Olive oil
My kids love this.
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