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Forum
-> Recipe Collection
-> Soup
frum_lady
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 Sun, Nov 01 2020, 10:10 am
We love this vegetable soup from our favorite shawarma restaurant, anyone know how to make it!?
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ra_mom
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Sun, Nov 01 2020, 10:11 am
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Is that a Hawaij Yemenite soup? What do they call it?
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MiriFr
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Sun, Nov 01 2020, 10:12 am
I’m gonna guess there are carrots, onions, celery, and parsley in it 
Do you taste turmeric in it, too? Hawaj?
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frum_lady
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Sun, Nov 01 2020, 10:15 am
They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe?
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ra_mom
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Sun, Nov 01 2020, 10:17 am
| frum_lady wrote: | They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe? |
Make like any vegetable soup but use Hawaij spice mix, a bit of cumin, and salt.
Last edited by ra_mom on Sun, Nov 01 2020, 10:18 am; edited 1 time in total
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MiriFr
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Sun, Nov 01 2020, 10:17 am
| frum_lady wrote: | They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe? |
Hawaj is gingery/sweetish/very earthy. It’s the smell you imagine when you think of sfardi food (specifically Yemenite), similar to what the shuk smells like.
It’s yellowish orangish.
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frum_lady
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Sun, Nov 01 2020, 10:19 am
| ra_mom wrote: | | Make like any vegetable soup but use Hawaij spice mix and salt. |
Ok thanks - how much hawaij and salt for an 8 qt pot? And do I do anything to the veg before just putting them in water? Anything to thicken it at all?
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MiriFr
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Sun, Nov 01 2020, 10:19 am
| ra_mom wrote: | | Make like any vegetable soup but use Hawaij spice mix, a bit of cumin, and salt. |
Yes this
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ra_mom
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Sun, Nov 01 2020, 10:21 am
| frum_lady wrote: | | Ok thanks - how much hawaij and salt for an 8 qt pot? And do I do anything to the veg before just putting them in water? Anything to thicken it at all? |
Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like.
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frum_lady
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Sun, Nov 01 2020, 10:22 am
| ra_mom wrote: | | Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like. |
Ok - Thanks so much!
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MiriFr
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Sun, Nov 01 2020, 10:35 am
| ra_mom wrote: | | Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like. |
The veggies don’t look sautéed. There would be a lot more oil floating, and the onions would be slightly colored. But your way sounds way better. You should call them up and suggest it!
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whewpy
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Sun, Nov 01 2020, 11:37 am
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if you have family first magazine, they have vegetable soup recipe this week that looks like this
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