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-> Recipe Collection
-> Soup
Seraph
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 Thu, Jan 31 2008, 9:04 am
I dont have chicken for soup, the makolet was out of carrots n zuchini...
suggestions wat type of soup to make for shabbos with recipes plz? not split pea and pref not blended soups either bec they make me upchuck...
tia!!
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ozvhadar
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Thu, Jan 31 2008, 9:20 am
If you're not concerned about MSG, here's a fancier version of onion soup mix + water:
1 large onion, sliced into rings
oil or butter
1/2 tsp flour
4-5 Tablespoons onion soup mix
4-5 cups water
Sautee onions until limp, but not burnt (duh!) Mix in flour. Add water and soup mix. Boil for 1/2 hour. Enjoy!
I once made this when I dropped my pot of soup less than an hour before Shabbos.
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mimivan
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Thu, Jan 31 2008, 9:37 am
I like this lentil soup
1 cup and a half lentils. Let them soak for a few hours.
cut up 2 carrots and 1 onion. Fry them in oil in a large pot. Add the lentils...Add 2tb of tumeric and 1/4 cup of tomato paste. Salt and pepper to taste. Add alot of water. Cook on a high heat until it boils and a low heat for more than a hour (more like 2---sorry so approximate..it depends on how its turning out)
We really like this soup...It's my Moroccan MIL's recipe.
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Seraph
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Thu, Jan 31 2008, 9:42 am
was thinking lentil soup but dont have carrots...
as for the msg recipe, I could use it but I prefer not to...
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mimivan
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Thu, Jan 31 2008, 9:58 am
breslov:
Oh, sorry forgot you don't have carrots
cut up sweet potato works too..or you can just leave it out..It's great without..
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Lani22
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Thu, Jan 31 2008, 10:03 am
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How about mushroom barley?
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shoy18
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Thu, Jan 31 2008, 10:15 am
LOL ds has a book that has a story about a man who made borsht from a rock!!
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lst
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Thu, Jan 31 2008, 10:20 am
was going to suggest mushroom barley too
also I make this sometimes:
onions
1 can tomato paste
mushrooms
can of green beans
I put in carrots but you can leave them out
and a lot of couscous type noodles
salt, pepper, basil, dill, oregano
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BennysMommy
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Thu, Jan 31 2008, 10:30 am
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potato leek? There's a delicious one in the kosher palette. It's officially supposed to be blended but I've made it without blending too. It's great both ways!
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lst
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Thu, Jan 31 2008, 10:44 am
good idea bennysmommy! thats a great one, ive also made it not blended.
my makolet doesnt always have leek so I use scallion
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Seraph
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Thu, Jan 31 2008, 10:59 am
| BennysMommy wrote: | | potato leek? There's a delicious one in the kosher palette. It's officially supposed to be blended but I've made it without blending too. It's great both ways! |
Just made that a few days ago with milk in it...
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HindaRochel
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Thu, Jan 31 2008, 11:02 am
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Do you have beans? Barley? Mix of beans, and any veggies you have, dill, parsley, onions, potatoes, celery...anything really at all...and spice it like you want...garlic for certain, salt, tamari, ginger can be a nice addition.
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NotInNJMommy
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Thu, Jan 31 2008, 11:05 am
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cabbage, onion, garlic, spices....and salsa!
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lamplighter
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Thu, Jan 31 2008, 4:45 pm
canned diced tomatoes, chick peas, onions, celery, zuccini, rice. (if u had u could add carrots)
Add water, spices, and yummm!!!
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baba
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Thu, Jan 31 2008, 5:25 pm
| breslov wrote: | was thinking lentil soup but dont have carrots...
as for the msg recipe, I could use it but I prefer not to... |
You really dont have to use msg annymore, there are at least 3 brands in Israel that sell souppowder without it.
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