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Forum
-> Recipe Collection
-> Shabbos and Supper menus
corolla
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 Thu, Aug 06 2020, 11:10 am
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What can I make as a side dish for cholent on Shabbos day that I don't have to reheat? We're not huge fans of potato kugel, but something similar would be good.
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cbg
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Thu, Aug 06 2020, 11:18 am
Veggie quiche/kugel with or without crust
Salads
Roasted veggies served room temp
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#Happymom
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Thu, Aug 06 2020, 11:22 am
Noodles?
I cook up some noodles, then fry some onions and peppers. Then mix together, equal amounts olive oil and soy sauce, and half that amount of sugar and a little bit of garlic powder.
Add the onions and peppers to the noodles, toss with the sauce and sprinkle some sesame seeds on top for garbish.
Can be served warm or room temp.
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mha3484
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Thu, Aug 06 2020, 11:30 am
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I serve either a big salad or a few little salads. Depends on how much time I have. You can google entree salad for ideas. I treat the cholent as more of a side dish and the salad and fish as the main course.
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Woman of Valor
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Thu, Aug 06 2020, 11:42 am
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how about a salad with grilled chicken, steak, or deli - with vegies and dressing and something crunchy.
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