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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
anon1234
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 Mon, Aug 18 2014, 1:32 pm
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Thanks for the recipe, it is now one of my husband's favorite dinners! I started sometimes baking in the toaster on 425 for about 20-25 mins. And it comes out really good too! I usually sautee onion, zucchini, and yellow peppers, add a bit of sauce and some shredded mozzarella, sooo yummy!!
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Shopmiami49
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Mon, Aug 18 2014, 10:55 pm
omg that is way too funny!! I sent the link to my MIL - she's gonna get such a kick out of it 
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momX3
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Sun, Jun 05 2016, 3:39 pm
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Bump - Has anyone tried freezing these already cooked?
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FranticFrummie
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Sun, Jun 05 2016, 4:08 pm
I'm going to try these filled with shredded beef and BBQ sauce.
Also thinking of making these Mexican style, with parve "meat crumbles", salsa, and cheddar cheese, with sour cream on the side.
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Shopmiami49
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Mon, Jul 24 2017, 8:13 am
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Bumping this up...hope you enjoy 😊
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nosher
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Mon, Jul 24 2017, 8:20 am
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Thank you. Can't wait to try.
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capable
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Mon, Jul 24 2017, 8:53 am
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Can you cook them in a George foreman / cheese toaster?
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Shopmiami49
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Mon, Jul 24 2017, 5:05 pm
| capable wrote: | | Can you cook them in a George foreman / cheese toaster? |
I've never tried it...let us know how it comes out!
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artz
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Wed, Jul 26 2017, 5:39 am
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I have homemade pizza dough can I use that
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mommyla
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Wed, Jul 26 2017, 3:49 pm
I made these tonight and they were amazing! I've had the recipe in my recipe box for a while but never got around to making it  and now I'm glad I did. Can't wait to try with different fillings. It was a hit!
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mha3484
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Wed, Jul 26 2017, 6:10 pm
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I cheated and used Mazors pizza dough. They were delicious!
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simba
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Thu, Jul 27 2017, 5:21 pm
Just kicking my lips from this yummy supper! Dessert version included mini marshmallows and mulching chocolate!
Kids were thrilled with sauce and cheese filling while my husband and I had grilled portabello and spinach and shallot with cheese variations.
Thanks for keeping this thread up there!
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Roots
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Tue, Dec 18 2018, 5:50 am
im just bumping it up cuz im making it now for after the fast...
so yummy and so easy. 
oh and my niehgbor discovered that this makes great pitot (pita plural)
same everything just dont roll out the fistfull of dough thin and let it rise a bit.
bake them in the frying pan (whole circles)
its actually opens !! and you can put chocolate spread in them for the kids. yummm.
ya I live in israel im sure you guessed.. ol
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Roots
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Sun, Jul 26 2020, 10:35 pm
im bumping up this 9-days-staple recipe!
im gonna make it today iyh
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shanie5
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Mon, Apr 12 2021, 7:56 pm
Figured I would bump this up as I made it for dinner tonight:
I got a recipe for meat pastries that called for ready made pie crust. I didn't have any, but knew I could use the zatila dough. Filling was ground beef cooked with carrots, onions, potatoes and zuchini. Dipped it in pasta sauce to eat. Yummy!
With the extra dough I made sauce and cheese filling for lunch tomorrow.
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soundofsilence
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Thu, Apr 22 2021, 7:37 am
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Can the dough be refrigerated for later after rising?
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Roots
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Mon, Mar 13 2023, 5:04 am
making this right now
best food ever
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mom of 8
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Mon, Mar 13 2023, 5:18 am
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Anyone ever tried it in the betty
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