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Tiny Poppy Seed Cookies



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chocolate moose  




 
 
    
 

Post Thu, Dec 27 2007, 5:40 pm
Tiny Poppy Seed Cookies
from the Washington Posts's challah-days cookie section

2 sticks marg, softened
3/4 cup sugar
1 egg, checked for blood spots & beaten
1 tsp vanilla
2 1/4 cups flour
1/2 tsp baking powder
pinch salt
1/4 cup poppy seeds
2 T lemon zest (peel) grated

You mix your marg and sugar and then add your egg and the rest of the ingredients. Divide into 3 parts and let chill in the fridge for at least an hour.

Bake at middle rack at 400 deg for about 7-10 minutes or until cookies are brown.

Makes 72 cookies.
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  chocolate moose  




 
 
    
 

Post Sat, Dec 29 2007, 8:36 pm
I served a scoop of Pink STuff with a cooky askew in the cup. next time, a drizzle of raspbery sce !!!!
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shanie5  




 
 
    
 

Post Sun, Dec 30 2007, 8:48 am
whats PINK STUFF?
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  chocolate moose  




 
 
    
 

Post Sun, Dec 30 2007, 11:01 am
shanie5 wrote:
whats PINK STUFF?


Another recipe posted here. by me.
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  shanie5  




 
 
    
 

Post Fri, Jan 18 2008, 11:01 am
thank u for this recipe cm. I made them and stuck them in the freezer and have been enjoying a couple a day.

next, I gotta try it w/ the pink stuff...............
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  chocolate moose  




 
 
    
 

Post Fri, Jan 18 2008, 12:11 pm
Quite possibly you've had The Pink Stuff at the Chabad House.
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  shanie5  




 
 
    
 

Post Sat, Jan 19 2008, 7:56 pm
havent been to a chabad house in years
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  chocolate moose  




 
 
    
 

Post Sun, Jan 20 2008, 6:59 am
don't you live in pittsburgh? squirrel hill?
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  shanie5




 
 
    
 

Post Sun, Jan 20 2008, 11:13 am
nope- look again at my profile. I am in pa, but about 5 hours from Pittsburgh.
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  chocolate moose




 
 
    
 

Post Sun, Jan 20 2008, 11:55 am
Oh...............

Never mind.
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