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Forum
-> Recipe Collection
-> Salads & Dips
Maryann
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 Mon, Apr 13 2020, 1:35 pm
Hi any ideas what to do with 12 (over) ripe beef tomatoes?
Thanks so much!!
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allthingsblue
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Mon, Apr 13 2020, 1:36 pm
Cut them up and roast them in olive oil, garlic salt and pepper, and oregano or basil.
Or blend them with olive oil, garlic and parsley for tomato dip.
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corolla
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Mon, Apr 13 2020, 1:49 pm
| allthingsblue wrote: | Cut them up and roast them in olive oil, garlic salt and pepper, and oregano or basil.
Or blend them with olive oil, garlic and parsley for tomato dip. |
I second the tomato dip! Add a drop of jalapeno to make it interesting.
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anonymrs
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Mon, Apr 13 2020, 2:04 pm
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I have a bunch of ripe tomatoes too. I'm planning to make tomato dip and matbucha.
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Maryann
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Mon, Apr 13 2020, 2:41 pm
Can someone post a matbucha recipe?
(I don’t have eggplant or jalapeño at home)
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Maryann
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Mon, Apr 13 2020, 3:23 pm
| allthingsblue wrote: | Cut them up and roast them in olive oil, garlic salt and pepper, and oregano or basil.
After you roast them do you blend them?
Or blend them with olive oil, garlic and parsley for tomato dip. |
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mdogzz
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Mon, Apr 13 2020, 5:43 pm
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Make tomato sauce with them
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ez-pass
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Mon, Apr 13 2020, 5:48 pm
Matbucha
Use the leftovers for shakshuka
Yummm!
Make tomato sauce or pasta sauce or meatball sauce
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