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seeker
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 Sun, Mar 08 2020, 1:25 pm
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I've seen people use whip topping as icing for cake, but the container of topping itself says to keep refrigerated... am I right for extrapolating that a cake/cupcake frosted with it will need refrigeration? Or that the whippiness will collapse if left at room temp?
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goodmorning
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Sun, Mar 08 2020, 1:49 pm
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I make frosting with whipped topping + instant vanilla pudding. The pudding thickens and stabilizes the whip. I've left cakes frosted with this at room temperature for 2-3 days and it's fine, but I don't think I'd leave it for longer than that.
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Stars
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Sun, Mar 08 2020, 2:08 pm
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Yes you need something to thicken it.
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Blessing1
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Sun, Mar 08 2020, 2:13 pm
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You need to add something to the whip. Plain whip will dissolve. I do whip, instant vanilla pudding, a bit cream of tartar.
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