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Forum
-> Recipe Collection
-> Desserts
rivkag
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 Wed, Dec 12 2007, 10:37 pm
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I want to make chocolate mousse but I see that all recipes have raw eggs in it. Is that really bad?
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greenfire
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Wed, Dec 12 2007, 10:49 pm
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my recipe doesn't ... it's here somewhere ...
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greenfire
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Wed, Dec 12 2007, 10:52 pm
riches whip add a tablespoon of conf sugar and 1 tsp vanilla whip it
put this aside for top no need to clean bowl and do choc layer
next riches whip add 1/2 cup of conf sugar and 1/3 cup cocoa (preferably european style - darker cocoa) 1 tsp vanilla whip it for bottom layer
put in bought graham cracker crust = voila
if you're feeling  you can add 2 tsp rum or 1/2 tsp rum extract to choc layer
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chocolate moose
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Thu, Dec 13 2007, 10:51 am
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we hve discussed this many times.
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greenfire
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Thu, Dec 13 2007, 10:54 am
yup ... everybody loves chocolate mousse ... and chocolate moose  
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