Please post your BAKED APPLES recipes

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YALT ↓

Wed, Nov 07 2007, 4:53 pm

I'm looking for a way to make baked apples. Please post your recipes here.
Thanks.

Lani22

Wed, Nov 07 2007, 5:07 pm

I use macintosh apples. I just wash them and cut out the stem then I put them in a baking pan and pour black cherry soda on and around then about 2 inch's high. (I use diet soda) then I sprinkle the apples with cinnamin and splenda (u can use sugar). I bake for about an hour until the apples get a bit mushy. The soda becomes sweet and syrupy....

gigi

Wed, Nov 07 2007, 5:17 pm

healthy baked apples.

use any apples, choose sweet ones, if you like that. (instead of tart, like green ones)

cut out stems.

mix cinnamon and sugar with a little water.

pour into the hole where stem used to be.

bake (at least an hour)

enjoy!

(you can use more of the sugar mixture, or less, depending on how sweet and gooey you want the apples)

yersp

Wed, Nov 07 2007, 5:20 pm

Core apples,
Boil sugar and water (sorry, I dont remember the amounts offhand)
Stuff holes with chopped walnuts and raisins (raisins are optional)
Pour sugar water over apples and bake an hour.
Enjoy!

chocolate moose

Wed, Nov 07 2007, 7:10 pm

I baste the apples with apple juice. and sprinkle with honey, brown sugar, raisins, nuts, cinnamon & ginger if I can cram everything in there.

UPTOWN GIRL ↓

Wed, Nov 07 2007, 11:12 pm

THis is a great easy recipe for baked apples very good with a nice glass of teafriday night.

I use cortland apples wash very well then where the steam is take it out and make a whole not small. THen sprinkle cinnomon and pu tcranberry sauce in the whole.
Then make a topping recipe (flour,margare,suger) put the crumgle to fill the whole plus a little around the whole bake like for half an hour or untill looks done enjoy

↑ UPTOWN GIRL

Wed, Nov 07 2007, 11:15 pm

mimsy7420

Thu, Nov 08 2007, 9:09 am

Apple corers are the best invention. I use it all the time, whenever I make anything with apples. Just take out the core and the apple is so easy to cut up.

greeneyes ↓

Thu, Nov 08 2007, 12:12 pm

There is this incredible baked apple recipe in Kosher by Design Short on Time. Basically, you fill the apples with an oatmeal brown sugar mixture (similar to the topping of an apple cranberry crumble), and then make this sauce with apple juice, honey, and cinnamon. It is soo delicious...DH has been asking me to make it each week LOL

. If you don't have the cookbook and are interested in the recipe, I'd be happy to post it for you.

happymom

Thu, Nov 08 2007, 12:31 pm

peel and dice 6 mac apples
mix together with one can of jellied cranberry sauce

on bottom of pan put some of this mixture:

oatmeal
flour
oil
cinamon

then put apples and crab.

then top with more of crumble
bake for one hour-an hour and fifteen minutes

(I make this as a kugel for shabbos)

Mishie

Thu, Nov 08 2007, 1:44 pm

The baked apples with the crumb topping sounds amazing!! I should try it sometime!!

When we were growing up, my Mom used to make baked-apples this way:
Core apples, but not all the way down. fill the "holes" with dates, and sprinkle with cinnamon.

It comes out really yummy and sweet!!! (it's not even necessary to add sugar because the dates are so sweet).

sarahd ↓

Thu, Dec 06 2007, 6:24 pm

greeneyes wrote:

. If you don't have the cookbook and are interested in the recipe, I'd be happy to post it for you.

Greeneyes, I'm interested in the recipe!!

↑ greeneyes

Fri, Dec 07 2007, 12:02 am

Sure, I have it typed up already, here goes...

3/4 c. flour
3/4 c. dark brown sugar
1/2 c. old fashioned oats
6 tablespoons unsalted butter or margarine (I use oil)
3 medium red apples, such as macintosh or cortland
3 medium green apples, such as granny smith
1 cup apple juice
1/2 cup honey
2 teaspoons cinnamon

Preheat oven to 425 degrees. Prepare the streusel filling: In a medium bowl, combine flour, brown sugar, oats, an melted butter. Pinch to form coarse crumbs. Set aside.

Wash the apples and, with a melon baller, carefully scoop out the core, creating a "bowl" about 2 inches in diameter. Be careful not to go all the way to the bottom or to break the sides.

Fill each apple with the streusel filling, stuffing them to their tops.

Arrange the apples in a shallow 9- by 9-inch baking dish.

In a small bowl, stir the apple juice, honey, and cinnamon. Pour into the baking pan.

Bake, uncovered, for 25-30 minutes or until apples are tender. If the streusel starts to burn, loosely cover with a piece of foil.

To serve, drizzle the apples with the pan juices and serve warm with a scoop of your favorite ice cream or whipped cream.

Enjoy these apples, they are so yummy! Very Happy

TzenaRena

Fri, Dec 07 2007, 3:13 am

question: On Friday night do you serve it warm or cold? If warm, how do you ,keep it warm? And how would you put the whip cream or ice cream on somthing hot? That would be a problem with bishul. Confused

↑ sarahd

Fri, Dec 07 2007, 4:08 am

Personally, I don't add whipped or ice cream to this sort of stuff. I find it makes it much too sweet. As for keeping it warm, I plan to underbake it a bit and then put it on a rack on my plata. It'll stay hot and bake some more.

↑ YALT

Fri, Dec 07 2007, 6:29 am

I normally do the same thing. I under bake it a bit and either put it in the oven on 250/lower or put it on the hotplate.
I don't like whipcream on it, and so I don't serve it. But it shouldn't be a problem if you do Kli Shlishi.

GetReal

Fri, Dec 07 2007, 8:55 am

My grandmother makes baked apples with Cortland apples. She cores them and puts yellow raisons in the hole, and pours white grape juice over them before baking. Sooooooo good!

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