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Forum
-> Recipe Collection
-> Salads & Dips
smile12345
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Thu, Oct 24 2019, 8:38 pm
Please post dressing recipes without garlic.
Thanks!
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Tzivia18
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Thu, Oct 24 2019, 8:41 pm
Olive oil, lemon juice, salt and pepper. Very fresh and you can taste the vegetables.
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allthingsblue
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Thu, Oct 24 2019, 8:42 pm
Romaine lettuce
Red onion
Sliced almonds
Avocado
Dressing:
1 Tbsp olive oil
1 Tbsp vinegar
1 tsp onion powder
1/2 tsp salt
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thunderstorm
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Thu, Oct 24 2019, 8:44 pm
Tzivia18 wrote: | Olive oil, lemon juice, salt and pepper. Very fresh and you can taste the vegetables. |
I do this and use lemon pepper instead of regular black pepper.
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Mevater
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Mon, Nov 04 2019, 10:44 am
Im not OP, but which of these or other dressings taste good even with Cider Vinegar?
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ra_mom
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Mon, Nov 04 2019, 12:33 pm
Mevater wrote: | Im not OP, but which of these or other dressings taste good even with Cider Vinegar? | m
Any. For apple cider vinegar use 1 part vinegar to 2 parts oil. Great with some honey and a squirt of Dijon. Grate in shallots if you're not using garlic or use onion powder.
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Mevater
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Mon, Nov 04 2019, 12:40 pm
ra_mom wrote: | m
Any. For apple cider vinegar use 1 part vinegar to 2 parts oil. Great with some honey and a squirt of Dijon. Grate in shallots if you're not using garlic or use onion powder. |
Thanks.
Relatives' and friends' dressings made with White Vinegar are so much more delicious than anything Ive tried with Cider Vinegar (much healthier). Unfortunately, nothing Ive tried hides the Cider Vinegar strong taste.
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lcraighten
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Mon, Nov 04 2019, 12:50 pm
Use Trader Joe's Pale Ale Mustard with a bit of honey and balsamic vinegar, delicious!
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ra_mom
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Mon, Nov 04 2019, 12:53 pm
Mevater wrote: | Thanks.
Relatives' and friends' dressings made with White Vinegar are so much more delicious than anything Ive tried with Cider Vinegar (much healthier). Unfortunately, nothing Ive tried hides the Cider Vinegar strong taste. |
You have to like the flavor of cider vinegar.
Try this and if you don't like it then I guess apple cider vinegar is not for you.
2 tablespoons apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1/2 tablespoon Dijon mustard
1 garlic clove, minced (or shallot or onion)
salt and pepper, to taste
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