Sprinkle Cheese....discovery

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Mitzvahmom ↓

Thu, Nov 22 2007, 6:07 am

So last time I was in NY, I found cholov Yisroel cheese similar to parmesan sprinkle cheese..

Typically it's only Haolam that has it, so we do not purchase because of it's high salt content. This cheese is for some reason better, and uses vegetable enzymes as a preservative I guess so the salt content is much less!! So he can eat it too!

So my daughter discovered it today, and u would think it is gold.. Mykids are just going crazy for it.. cracks me up!

Last edited by Mitzvahmom on Thu, Nov 22 2007, 7:08 am; edited 1 time in total

amother

Thu, Nov 22 2007, 6:54 am

Haolam is cholov yisroel. Why would you not buy that brand? Is there something I should know?

↑ Mitzvahmom ↓

Thu, Nov 22 2007, 7:00 am

amother wrote:

Haolam is cholov yisroel. Why would you not buy that brand? Is there something I should know?

not discussing this..

It has a higher salt content, for my purposes for my kids..
Removed that part, sorry

Squash ↓

Thu, Nov 22 2007, 7:43 am

which brand is that mm?

(I usually don't have cheese in my house. my kids "think it's gold" too and whenever I do have it, that's all they eat. the package could be gone in like 35 seconds. Confused

)

↑ Mitzvahmom

Thu, Nov 22 2007, 7:46 am

It was an israeli brand, honestly cannot remember right now not at home

greenfire ↓

Thu, Nov 22 2007, 8:09 am

well it's FUN to get parmasean cheese (or sprinkle cheese) glad they are having FUN ... my son likes it ... sometimes I just sprinkle a bit cause of the FUN ... we use it on pasta ...

↑ Squash

Thu, Nov 22 2007, 8:15 am

Greenfire, my kids would love you. Very Happy

boruchhashem

Thu, Nov 22 2007, 9:08 am

I think it is called Golan.

↑ greenfire

Thu, Nov 22 2007, 9:44 am

Squash wrote:

Greenfire, my kids would love you. Very Happy

aw and I would love them too ... so long as I can give em back after we play Wink

or before the hormones set in ...

He*Sings*To*Me

Sun, Dec 02 2007, 3:04 pm

I have a "secret stash" in the back of our second fridge in our basement...sometimes I just sneak down there, and shake the cheese directly into my very open mouth...that and my chocolate stash---but not together oy!---what decadence!

AGINY

Wed, Jan 02 2008, 6:36 pm

Just for informational purposes, paremean cheese is hard cheese and you have to wait 6 hours. I had heard that but never seen it written until recently I was in a milchig restaurant (sorry, I don't remember which one) and there was a big sign hanging that said that if you order any dish with parmesean cheese, please be aware you have to wait 6 hours before eating fleishig. My sister loves that stuff and asked a rav hamachshir at a kashrus lab and he confirmed it to be true.

Mimisinger

Wed, Jan 02 2008, 6:42 pm

Yup, dvora speaks the truth!

I was at inlaws and they had the parmesan cheese. Luckily, for me, the milchig excuse means we have to go get ice cream for dessert Smile

PinkandYellow

Sat, Jan 05 2008, 2:00 pm

Chaval al hazman

Sat, Jan 05 2008, 2:33 pm

I heard this about parmesan cheese too...

chocolate moose

Sat, Jan 05 2008, 3:55 pm

dvora wrote:

Just for informational purposes, paremean cheese is hard cheese and you have to wait 6 hours.

It's "aged". Just the fact that it's "hard" doesn't mean anything.

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