Easy yum salad without lettuce?

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muffinsmommy ↓

Mon, Dec 31 2018, 11:29 am

Looking for an easy salad recipe to serve with the fish course that doesn't involve lettuce. Something like the tomato, avocado, hearts of palm recipe from BY cookbook (but not that, because I'm already making a salad with those ingredients in it). Nothing complicated that involves cooking (like quinoa salad).

Any ideas?

mom!

Mon, Dec 31 2018, 11:37 am

Corn Salad:
1 can white shoepeg corn (11 oz. can)
1 small can Le Sueur Very Young Small Sweet Peas
1/2 yellow pepper, diced
1/2 red pepper, diced
1/2 purple onion, diced

Dressing: (half the recipe is more than enough)
3/4 c oil
1 c. water
1/2 c. vinager
1 teaspoon salt
1/2 teaspoon pepper

Marinated Salad

1 red pepper, sliced
1 yellow pepper, sliced
1 orange pepper, sliced
1 can baby corn
1 carrot
1 cucumber
1 purple onion
(mushrooms, I leave out)
don't have dressing on me, pm me later if you would like.

Cucumber salad

Tri color tomato salad

Last edited by mom! on Mon, Dec 31 2018, 11:38 am; edited 1 time in total

mha3484 ↓

Mon, Dec 31 2018, 11:38 am

I make this using the vaccum sealed beets https://www.foodnetwork.com/re.....52206

↑ mha3484

Mon, Dec 31 2018, 11:38 am

This is also delish if you like mushrooms https://damndelicious.net/2015.....ooms/

jewishmom6

Mon, Dec 31 2018, 11:39 am

cucumber and pickles cut up. dressing is mayo, salt & pepper. you can add croutons (those tiny Caesar Salad Croutons)

FranticFrummie

Mon, Dec 31 2018, 11:43 am

My favorite Mexican corn salad:

1 can of corn kernels, or the same amount of frozen/defrosted.
1/2 jar of your favorite salsa, either mild or medium
1/4 cup of sliced black olives

If parve, add a few tablespoons of mayo, just enough to make it look a bit creamy.

If dairy, do the same with sour cream. If you are doing dairy, you can use a spicier salsa, because the lactose balances the flavor out very nicely and tempers the heat.

This actually tastes better the next day, so it's a great thing to throw together in advance.

Ruchel

Mon, Dec 31 2018, 1:01 pm

I would take the fav recipe and remove lettuce?

↑ muffinsmommy

Thu, Jan 03 2019, 10:35 am

Thank you for the ideas!

raich

Thu, Jan 03 2019, 12:52 pm

Broccoli salad, the one with the craisins, cashews, and red onion.
Dressing is 1/2 cup mayo, 1/2 cup sugar, 1/4 cup vinegar. This is my all time favorite salad to serve with fish course. Can make it with frozen (defrosted) broccoli, but way better if you can get your hands on fresh broccoli!

thunderstorm

Thu, Jan 03 2019, 1:06 pm

Marinated Purple Cabbage Salad

Shredded purple cabbage
Scallions sliced small
White vinegar
Salt
Sugar or sweetener to taste
Drop of oil

Mix well. Refrigerate for a few hours or overnight .

lfab

Thu, Jan 03 2019, 1:12 pm

https://www.kosher.com/recipe/.....-1939
This mushroom salad is s big hit with my family.

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