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Forum
-> Yom Tov / Holidays
tweety1
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 Tue, Aug 07 2018, 12:12 pm
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What y"t food (recipes posted get extra points. Lol) that freeze well can be done in the oven?
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jewishmom6
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Tue, Aug 07 2018, 12:32 pm
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kugels & desserts! carrot kugel, noodle kugel, broccoli kugel.
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allthingsblue
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Tue, Aug 07 2018, 12:34 pm
Brisket
Veal roast
Chicken on the bone ( can prep and freeze raw, or bake in oven and the freeze if it has a sauce)
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thunderstorm
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Tue, Aug 07 2018, 12:50 pm
Doughless Potatoe knishes
Potatoe Kugel
Yerushalmi kugel
Roasts
Pepper steak
Two colored veg. Kugel
Broccoli mushroom Quiche
Pastrami cabbage turnovers
Vegetable turnovers
Apple and cherry turnovers
Challah ( round ones take up freezer space"
Frozen desserts
Cakes/ cookies
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LoveHashem
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Tue, Aug 07 2018, 12:54 pm
| Y.S. wrote: | | kugels & desserts! carrot kugel, noodle kugel, broccoli kugel. |
I found noodle kugel gets watery in freezer and can never get the liquid out!
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LoveHashem
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Tue, Aug 07 2018, 12:54 pm
| allthingsblue wrote: | Brisket
Veal roast
Chicken on the bone ( can prep and freeze raw, or bake in oven and the freeze if it has a sauce) |
I find chicken tastes bad after defrosting if frozen after cooked,,,only good fresh. Meat loaves freeze beautifully, soups, meat dishes.
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sky
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Tue, Aug 07 2018, 1:27 pm
I make tons of chicken in advance and freeze and no one can ever tell:
- Pastrami chicken roll-up
- Khishka Chicken Roll-up
- Breaded chicken cutlets - with sesame sauce frozen separately
- Chicken on the bone - I've done spices and onions
- Eggplant Meat Roll-ups
- Meat or Potato Knishes
- Kugels (I've never had a problem with water in my kugel)
- Khishka
- Challah
- Soup
- Dessert
My goal for yom tov is to only have the vegetable dishes and dips and salads to make fresh... everything else I try to have frozen.
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nicole81
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Tue, Aug 07 2018, 1:46 pm
I also have no issues with freezing chicken. I routinely freeze the following dishes:
-Roasts (french, delmonico, brisket, corned beef, really any type and preparation that's low and slow)
-Raw stuffed chicken legs (flour based stuffing, cook directly from frozen)
-Stuffed capons (with flour based stuffing, wild rice, or kishke and pastrami)
-Simple spiced chicken on the bone
-Farfel
-cranberry apple kugel
-chicken soup
-challah
-cakes and cookies
-meatballs
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ra_mom
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Tue, Aug 07 2018, 1:54 pm
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I find frozen food needs to be made stovetop for it it reheat well. But I totally get the overwhelm and the need to find things that work in the oven for easier cooking.
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