Portobello Mushroom Salad - Quick & Kosher

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ra_mom ↓

Tue, Dec 15 2009, 11:16 pm

Portobello Mushroom Salad

1 Tbsp olive oil
6 oz. sliced Portobello mushrooms
10 oz. romaine lettuce OR fresh baby spinach leaves
1 red onion, thinly sliced
10 grape tomatoes, halved

Dressing:
1/3 cup olive oil
2 Tbsp balsamic vinegar
2 Tbsp mayo
2 cloves garlic, minced
1/2 tsp sugar
1/2 tsp Kosher salt

Saute mushrooms for 5 minutes in pan heated with olive oil.
Place romaine, onion and tomatoes in salad bowl.
Place dressing ingredients in a jar and shake very well until smooth and creamy. Pour over salad.
Spoon mushrooms over salad. Toss gently.

(Note: Okay to omit Portobello mushrooms and use a full container of grape tomatoes instead.)

Newly Wed

Tue, Dec 15 2009, 11:52 pm

Can I use regular vinegar instead of balsamic?

↑ ra_mom ↓

Wed, Dec 16 2009, 12:04 am

I'm not sure. The balsamic gives it such a great flavor.
If you have red wine vinegar, use that: 2 Tbsp red wine vinegar mixed with 1 tsp sugar.

bnm

Tue, Mar 16 2010, 8:07 pm

I made it a few weeks ago, was delicious! my husband even took doubles.

r1 ↓

Fri, Apr 27 2018, 9:36 am

Can I use the mushrooms sliced fresh? No patience to sauté but I will if it makes a big difference Smile

↑ ra_mom ↓

Fri, Apr 27 2018, 9:39 am

r1 wrote:

Can I use the mushrooms sliced fresh? No patience to sauté but I will if it makes a big difference Smile

It makes a big difference. Smile

But if you want you can roast them in the oven if that makes it easier.

↑ r1

Fri, Apr 27 2018, 10:22 am

Kk I won’t be lazy lol. Thanks

EmpireState ↓

Thu, May 24 2018, 5:14 pm

Can this be made ahead of time or is it best served fresh? TIA!

↑ ra_mom

Thu, May 24 2018, 6:04 pm

Saute the mushrooms, refrigerate in a container. Prepare dressing in advance as well. Assemble fresh.

↑ EmpireState

Thu, May 24 2018, 6:27 pm

ra_mom wrote:

Saute the mushrooms, refrigerate in a container. Prepare dressing in advance as well. Assemble fresh.

Thanks! You're the best...

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