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Forum
-> Recipe Collection
-> Salads & Dips
Shif
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 Mon, Jun 11 2007, 6:25 pm
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I'm looking for salad dressings using Tahini as the base (instead of mayo)...
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Shif
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Tue, Jun 12 2007, 11:47 am
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anyone have any recipes for this???
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ShiffyChani
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Thu, Jun 25 2009, 2:36 pm
I have one I got it from a friend.
1/8 cup of Lemon Juice
1/8 cup of Olive Oil/Or regular oil (grape seed, canola, veggie etc..)
4-6 Cloves of Garlic (crushed) (I buy those frozen cubes from Gefen thats already crushed)
1-3 tbsp of Tahini
1/8 tsp of Cumin (ground)
1/8 tsp of Cayenne Pepper (red pepper flakes work too) use less if you don't like a bite to it
Salt and Pepper
Mix lemon juice with garlic and spices, mix well. Add oil and mix again. Then add the Tahini and mix again. It took me a few times before I mastered the mixture. I like about 2 tbsp of Tahini. I make this salad dressing every time I serve a green salad!!
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Mrs Bissli
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Fri, Jul 03 2009, 7:47 am
Mine is more oriental
2tbsp tehini (unseasoned)
2tbsp lukewarm water
1tbsp orange juice
1tbsp soy sauce
1tsp honey or sweetener
Thin tehini by gradually adding lukewarm water. Add all remaining ingredients.
The original recipe had crushed garlic but I like without.
It goes really nicely with avocado, green beans or just plain green salad.
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grin
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Sat, Jul 04 2009, 1:53 pm
mine is much simpler - tahini + lemon juice + salt + water
garlic, olive oil, and za'atar are optional.
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Tamiri
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Sat, Jul 04 2009, 2:11 pm
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I do the same as grin, but use only whole seed tehina, not the "white" stuff. I like to taste the tehina, not all the spices. Lemon juice and salt serve to enhance the flavor, not mask it. Yum.
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grin
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Sat, Jul 04 2009, 2:57 pm
| Tamiri wrote: | | I do the same as grin, but use only whole seed tehina, not the "white" stuff. I like to taste the tehina, not all the spices. Lemon juice and salt serve to enhance the flavor, not mask it. Yum. | I agree with Tamiri - I also prefer the whole seed tehina, but we use the "white" stuff lekavod Shabbos.
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Mevater
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Sun, Jul 21 2019, 7:15 pm
I just followed the Tahini dressing recipe below and thought it was a bit too thin (even without the water). I used Whole Tahini. Any ideas of how to thicken it a bit?
https://www.allrecipes.com/rec.....earch
Btw, how is Whole Tahini so salty tasting with no sodium?
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honeybee*
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Thu, Aug 08 2019, 11:06 am
3 tablespoon tahini
1 tablespoon soy sauce or coconut aminos
1 tablespoon honey it Maple syrup
Yum
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