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In place of dijon mustard?



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lamplighter  




 
 
    
 

Post Tue, Jun 05 2007, 10:37 pm
a recipe here asks for it, im really disiplined about my grocery spending and I have shopped for the week already. I have regular mustard are there spices I can add to make it "dijon" or will regular mustard do?
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TzenaRena




 
 
    
 

Post Tue, Jun 05 2007, 10:59 pm
I always wonder about this product. I have never seen a bottle of mustard that is labeled "Dijon mustard". And it's in so many recipes. I use regular mustard, all the time.
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chocolate moose  




 
 
    
 

Post Wed, Jun 06 2007, 7:07 am
it's mustard with white wine added. and spice, I think. you can really use any mustard.
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shopaholic  




 
 
    
 

Post Wed, Jun 06 2007, 8:14 am
I use honey + mustard to get honey mustard which does the trick too.
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boruchhashem




 
 
    
 

Post Wed, Jun 06 2007, 8:18 am
btw, there is dijon mustard made by haddar.
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DefyGravity




 
 
    
 

Post Wed, Jun 06 2007, 8:29 am
TzenaRena wrote:
I always wonder about this product. I have never seen a bottle of mustard that is labeled "Dijon mustard". And it's in so many recipes. I use regular mustard, all the time.


At our grocery store there's honey mustard, deli mustard, and dijon. It's fairly standard. I have a generic bottle in my fridge.
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  lamplighter




 
 
    
 

Post Wed, Jun 06 2007, 8:32 am
okay so if I wanted to make something with dijon mustard I should?
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  shopaholic  




 
 
    
 

Post Wed, Jun 06 2007, 8:40 am
Do what I do. It works just fine. Everything tastes fine.
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MOM222




 
 
    
 

Post Wed, Jun 06 2007, 5:50 pm
I use reg. mustard.
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amother


 

Post Wed, Jun 06 2007, 6:13 pm
dijon mustard is sold in most stores/
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  shopaholic




 
 
    
 

Post Wed, Jun 06 2007, 6:35 pm
Yeah but she says she is disciplined about grocery shopping & has shopped for the week.
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  chocolate moose




 
 
    
 

Post Wed, Jun 06 2007, 6:35 pm
food is very forgiving.
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Ruchel




 
 
    
 

Post Wed, Jun 06 2007, 7:43 pm
Isn't Dijon mustard mustard from Dijon?
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batya_d




 
 
    
 

Post Wed, Jun 06 2007, 8:26 pm
Ruchel wrote:
Isn't Dijon mustard mustard from Dijon?


Maybe originally, but now it's just another kind of mustard, made w/ white wine. It's a finer mustard for cooking and dressings, and it is a very nice flavor, but you're certainly not going to ruin any recipe by substituting regular.

Funny that this came up, I just bought a bottle of Dijon today for the first time, to use in recipes.
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