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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
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ra_mom
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 Tue, Jan 05 2016, 8:43 pm
| Havah99 wrote: | | Can I use coconut milk? Thanks |
You can use coconut drink, not really the thick coconut milk in from the can.
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MagentaYenta
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Tue, Jan 05 2016, 9:18 pm
This has been my go to chocolate cake that I've been baking since I was a teen. Lately I've been baking it in a loaf pan and it comes out fine.
If you use yogurt instead of milk or an acid based liquid it will be a bit denser and not rise so high.
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Hatemywig
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Tue, Jan 05 2016, 9:39 pm
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I make this almost every week. I make it in a bundt pan and use Apple juice instead of milk.
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artsy
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Fri, Mar 10 2023, 12:50 pm
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Is there any frosting recipe without margarine (or the like), ie. using oil-or should I just make a glaze for this cake?
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seeker
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Fri, Mar 10 2023, 1:13 pm
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Whipped cream is the only thing I can think of that's comparable to frosting but doesn't use margarine or shortening.
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Chayalle
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Fri, Mar 10 2023, 1:30 pm
In fact, I make this cake all the time using a ganache as frosting. Basic recipe is chocolate chips (use real chocolate chips) and whipping cream - ratio of 2X the chocolate chips to 1X the whipping cream. Microwave on defrost setting for 2 minutes, mix, and then 15 second increments till chocolate chips are fully melted and mixed into the whip. Pour over cake and allow to cool/set.
Yum!
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noosheen
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Mon, Sep 18 2023, 8:08 am
Can I sub ww flour from regular flour ?
I ran out of reg flour & don’t feel like going out.
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