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Forum
-> Recipe Collection
-> Salads & Dips
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momx6
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 Tue, Oct 21 2014, 12:49 am
| pumpernickle wrote: | Saute an onion. Throw in cabbage. Stir occassionally until semi cooked. Add salt and black pepper to taste. Smear duck sauce on eggroll wrappers. Roll up and fry. Yummmm.
You can add shredded pastrami to the cabbage mixture before filling wrappers.
Enjoy! |
Thanks!
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naomi6
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Tue, Oct 21 2014, 12:50 am
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Anybody have a cabbage soup recipe
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Basya
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Tue, Oct 21 2014, 8:32 am
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Thanks for all the great replies! Looks like I will throw it in the freezer (didn't realize that was an option) and eventually make something with it sauteed. Yum!
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mandr
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Tue, Oct 21 2014, 10:31 am
Here's my egg roll recipe for whoever wanted:
Ingredients:
1 lb. shredded cabbage
oil
3 tsp. sugar
2 tsp. salt
1-2 tsp. soy sauce
1/8 tsp. ginger
1/8 tsp. black pepper
8 oz. deli pastrami, chopped or shredded
Directions :
Saute the chopped cabbage in a small amount of vegetable oil, till limp. Add all of the other ingredients and cook for 3 more minutes.
Set aside.
When cabbage mixture is cool enough to handle, stuff and cook egg rolls according to the package directions.
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momx6
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Tue, Oct 21 2014, 6:49 pm
| mandr wrote: | Here's my egg roll recipe for whoever wanted:
Ingredients:
1 lb. shredded cabbage
oil
3 tsp. sugar
2 tsp. salt
1-2 tsp. soy sauce
1/8 tsp. ginger
1/8 tsp. black pepper
8 oz. deli pastrami, chopped or shredded
Directions :
Saute the chopped cabbage in a small amount of vegetable oil, till limp. Add all of the other ingredients and cook for 3 more minutes.
Set aside.
When cabbage mixture is cool enough to handle, stuff and cook egg rolls according to the package directions. |
Thanks mandr
I'm drooling already 
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