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Forum
-> Recipe Collection
-> Pesach Recipes
Basya
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 Tue, Mar 20 2007, 9:52 am
I need some non gebrokts side dishes for pesach- kugels would be nice.
Anyone?
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BeershevaBubby
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Tue, Mar 20 2007, 9:53 am
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Just don't add matzah meal to it...
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sarahd
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Tue, Mar 20 2007, 9:57 am
Potato kugel
Carrot-zucchini kugel
Apple kugel
Mashed potatoes
Latkes
Chremslach
French fries
Home fries
Candied carrots
Sweet potatoes
There are tons of ideas here. Look at the "I can't believe it's Pesachdik" thread.
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MovinMom
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Tue, Mar 20 2007, 10:13 am
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How would you make a pesachdike Apple Kugel?
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greenfire
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Tue, Mar 20 2007, 10:14 am
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Potatoes, potatoes, and more potatoes ... did I forget oh and potatoes ...
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chocolate moose
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Tue, Mar 20 2007, 4:48 pm
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never had luck with kugels. we go more salads and veggies.
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DefyGravity
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Tue, Mar 20 2007, 4:59 pm
-ratatouille
-roasted potatoes
-3 layered kugel: sweet potato/potato/zuchinni
-dip eggplant in egg, then in potato starch and salt, and fry
Do you eat broccoli and spinach? Then you can make regular broccoli kugels.
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withhumor
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Tue, Mar 20 2007, 6:22 pm
Mushroom / onion stire fry
We make tons of salad. Romain. cucumber, purple onion, DROP of grated marror, and avocado. lemon, oil, and salt to taste.
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sarahd
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Wed, Mar 21 2007, 7:56 am
| Chum wrote: | | How would you make a pesachdike Apple Kugel? |
our recipe:
1 apple
1 egg, seperated
1 teaspoon sugar
1 tablespoon potato starch
These amounts are only proportions; make as many apples as you think you might need.
Peel and slice the apples, sprinkle with lemon juice to prevent discoloring. Add potato starch to apples. Make snow with egg whites, slowly add yolks and sugar, fold into apple slices.
You can bake this in the oven at 350 or fry it in very hot oil over a very low flame. Frying it is more work, but we find that it comes out moister than baked.
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MommyLuv
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Wed, Mar 21 2007, 9:28 am
Anyone have anything interesting that doesnt use potato starch? 
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cindy324
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Wed, Mar 21 2007, 4:33 pm
I found this really interesting and pretty side dish. I'm planning to try it.
8 sweet potatoes cooked or baked
2 tbsp oil
1 pk vanilla sugar
1/2 cup plus 2 tbsp brown sugar
cinnamon
canned sliced pineapple
Mash sweet potatoes. Mix in oil, 1/2 cup of brown sugar and vanilla sugar. Place in rounded mounds on slices of pineapple. Sprinkle with cinnamon and brown sugar. Bake @ 350 about 40 minutes or until golden.
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DefyGravity
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Wed, Mar 21 2007, 4:35 pm
| MommyLuv wrote: | | Anyone have anything interesting that doesnt use potato starch? |
Couldn't you shred come apples, whip up some eggwhites, and mix it all up with some added sugar and ground nuts (and cinnamon if you use it)?
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MommyLuv
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Wed, Mar 21 2007, 4:56 pm
| DefyGravity wrote: | | MommyLuv wrote: | | Anyone have anything interesting that doesnt use potato starch? |
Couldn't you shred come apples, whip up some eggwhites, and mix it all up with some added sugar and ground nuts (and cinnamon if you use it)? |
Sounds good....See, I'm not all that creative with Pesach cuz things are so limited with all the chumros...But I'll try that idea, sounds like a great change from all the veggie-based dishes (if I can get DH to crack all the nuts for this recipe... )....
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chocolate moose
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Wed, Mar 21 2007, 4:57 pm
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Cindy, we make sweet potato pie smilar to that and it's pretty good . . . we make tsimmes too.
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Mevater
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Wed, Mar 21 2007, 5:25 pm
| withhumor wrote: | Mushroom / onion stire fry
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I have no idea who you are, but I assume since you live in BP, that you're parents/grandparents are of European Chassidic descent (like mine).
My parents never ate mushrooms, or garlic either, for that matter. Did/do yours?
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su7kids
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Wed, Mar 21 2007, 5:31 pm
I'd be intersted to hear how you make that, without matzo meal, maybe what you call chremslach is not what we did, as kids. I'd curious.
Thanks.
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withhumor
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Wed, Mar 21 2007, 5:36 pm
The difference between potato latkes and potato chremslach are, that the chremslach are made with cooked potato... mashed, and then you add the egg, oil, salt, pepper. personally, I hate it, it's too dry.
The galician yidden whip the eggs into a snow... fold in the yellow... eat with applesauce and sugar....?
Hungarians eat it salty and spicy.
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sarahd
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Wed, Mar 21 2007, 5:39 pm
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I agree with you about chremslach, but there are those who love 'em. My mother claims the key is to use plenty of eggs. Also, it soaks up a ton of oil, so not the healthiest thing to eat.
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MOM222
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Thu, Mar 22 2007, 1:52 pm
[quote="sarahd"]
Home fries
quote]
How do you make your home fries?
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sarahd
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Thu, Mar 22 2007, 2:02 pm
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Cook potatoes, cool and slice, then fry in lots of schmaltz till nice and crispy. Sprinkle with salt.
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