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Forum -> Recipe Collection -> Challah and Breads
Spelt or rye challa



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alwaybhappy




 
 
    
 

Post Thu, Aug 01 2013, 1:00 am
Does anyone have any experience making rye challa?
I want to make a challa with low gluten (preferably spelt or rye).

And do you know if Rubinfeld sells Whole spelt flour?
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bamamama




 
 
    
 

Post Thu, Aug 01 2013, 2:23 am
I've made spelt challah - recipe and instructions are on here somewhere. You can't use rye flour alone for bread unless you want something that is really, really dense. When you buy rye bread from the bakery, it's often only 1/4 rye flour if that.
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laer




 
 
    
 

Post Wed, Nov 20 2024, 10:21 pm
I make whole spelt challah and it is delicious.
I use the shibolim recipe for whole-wheat and
substitute spelt. I use less spelt than the recommended whole-wheat.
I would like to try mixing a bit of whole rye into my spelt challah. Any ideas????
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