Mocha Bundt Cake | Imamother

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Mocha Bundt Cake

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↑ rivk241

Mon, Mar 05 2012, 10:31 am

thinking of making this cake into cupcakes has anyone ever tried this and for how long did you bake?

smalka

Thu, Dec 27 2012, 1:59 pm

I realize that this is a somewhat old post, but had to comment. I rarely comment on recipes I have found and tried via "Imamother", but had to on this one. In a word: d-e-l-I-c-I-o-u-s! And easy! I made the recipe posted at the beginning of the thread and it came out great. This will definitely go into my "go-to-dessert" file.

sky ↓

Thu, Dec 27 2012, 4:16 pm

I make this all the time. Its delicious. My guests call it the type of cake you can 'pound'. I guess that is why when we have bachrim over they polish it off.

bananasplit

Thu, Dec 27 2012, 4:21 pm

I made this last week and everybodl loved it and plan on making it this week for a melava malka.

kermit the frog

Thu, Dec 27 2012, 4:59 pm

I make this all the time but lately have been having trouble getting it out of the bundt pan. what's the best way to get the cake out? pam grease and flour? margarine?

forever21

Thu, Dec 27 2012, 5:26 pm

Does it have a strong coffee flavor? I hate coffee.

flowerpower

Thu, Dec 27 2012, 5:40 pm

My friend gave me this recipe in the morning and I made it then. It came out delicious!

cmommy

Thu, Dec 27 2012, 6:32 pm

kermit the frog wrote:

I make this all the time but lately have been having trouble getting it out of the bundt pan. what's the best way to get the cake out? pam grease and flour? margarine?

I use pam with flour. After taking the pan out of the oven I let it sit ona cooling rack for 10 minutes, then I flip it out. 99 percent of the time it comes out perfectly

↑ sky

Thu, Dec 27 2012, 7:50 pm

it has a strong coffee flavor.

I spray the pan with pam or pam with flour
Then I sprinkle the pan liberally with flour and shake it around. Pour out the access and spray with pam again. I'm neurotic but it comes out...

centurion

Fri, Dec 28 2012, 8:14 am

rivk241 wrote:

thinking of making this cake into cupcakes has anyone ever tried this and for how long did you bake?

this should work in cupcakes, baked for 1/2 hour, maybe on 325 instead of 350.
I never tried this cake in cupcakes but my white cupcake recipe is very similar to this one (1 cup orange juice instead of the coffee, omit the cocoa) and always comes out perfect.

justforfun87

Thu, Feb 28 2013, 8:09 am

I know this thread was made three yrs ago but I realized I have never baked a cake...yea worst wife ever. I don't even own a Bundt pan. Has anyone made this cake in a 9x13 or smaller?

mominlkwd

Thu, Feb 28 2013, 8:14 am

yes it's fine in a 9x13

↑ cookielady

Tue, Mar 05 2013, 4:33 pm

We make this cake almost every week. It's easy and delicious. Thanks Elf123!!

Lady Bug

Tue, Oct 15 2013, 5:11 pm

I know this is an old thread, but I just made this bundt and it delicious an easy, so I'm bumping it up. Also, fOr those of you complaining that the cake sticks, this is my trick for all bundts: I spray the pan and then after baking, I let the cake cool for 20-30 minutes (not more or less) and then flip it. It always comes out clean!

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