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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

motherinisrael

Tue, Jun 26 2012, 2:08 pm

Thanks chocolate moose, I just looked up a recipe for the Mexican fish cakes and it sounds great, especially since it has no wheat

↑ Seraph ↓

Thu, Jun 28 2012, 4:26 pm

Chilled cucumber soup

Baked polenta stackers- Polenta chub sliced, baked, then maybe grilled, with grilled eggplant, grilled zucchini, grilled chicken breast, and pesto made from my new basil plant.
Corn on the cob.
Bread and butter pickles.
Cinnamon chicken.
Cauliflower popcorn.
Tomato watermelon salad with balsamic vinegar

Dessert-
Crepes filled with coconut pudding, fruit salad.
Lemon walnut salad.

↑ mha3484 ↓

Thu, Jun 28 2012, 5:15 pm

Gefilte fish
Pepper steak with mushrooms and zucchini
Glazed eggplant

Gefilte fish
Sticky rice stew with shortribs
Zucchini boats

↑ mha3484 ↓

Thu, Jun 28 2012, 5:16 pm

Gefilte fish
Pepper steak with mushrooms and zucchini
Glazed eggplant

Gefilte fish
Sticky rice stew with shortribs
Zucchini boats

↑ be good ↓

Thu, Jun 28 2012, 6:43 pm

homemade challah
homemade chummus and matbucha

tuna bourekas

chicken soup (night seuda)

schnitzel
roasted potatoes
israeli salad
chulent (day seuda)

blondies
peanut butter ice cream

smss ↓

Sat, Jun 30 2012, 11:42 pm

seraph, could you post the bread and butter pickles recipe?

↑ chocolate moose ↓

Wed, Jul 04 2012, 6:28 pm

wine, from whatever we have at home
will prob. buy challah rolls

bought matjes herring
not sure what kind of salad

marinated bourbon chicken, recipe here
duck sauce potatoes, as discussed here this week

cherry tea cakes; will post recipe if good

↑ Seraph ↓

Thu, Jul 05 2012, 9:32 am

Food I'm making for this week's shabbos meals will be from around the globe, and with lots of my friends' recipes.
Korean cucumber soup,
surinamese okra salad
Russian beet salad
mock tuna salad from chickpeas
Israeli/lebanese green beans in tomato sauce over "yellow rice"
Southern cornbread dressing
Chicken pad thai
maybe some other chicken but probably not
butternut squash pie.

↑ Seraph ↓

Thu, Jul 05 2012, 9:34 am

smss wrote:

seraph, could you post the bread and butter pickles recipe?

its complicated and I combined a few different ingredients, but it included cucumbers, onions, salt, turmeric, honey, lemon juice, celery seed, and water

sleepwalking

Thu, Jul 05 2012, 10:34 am

Seraph can you post the recipe for the cold cucumber soup please?

↑ sbs

Thu, Jul 05 2012, 12:39 pm

gosh, after seeing some of these ideas, I feel so boring

Friday night
challa
gefilte fish
garlic dill salmon
homemade chummus
homemade marinated eggplant
green bean salad
broccoli salad
other store bought dips
chicken soup/knaidlach
chicken cutlets in sauce
kielbasa in pastry dough
potato/broccoli kugel
apple kugel
farfel
spinach salad
mocha cake w/ ice cream

shabbos day
challah
same dips and salads
same fish and salmon
sauteed liver/eggs
deli salad
cholent
leftover apple kugel
chicken nuggets
praline pie

shalosh seudos
bagels
tuna
cheeses
lox spread
corn salad
tomato salad
ice cream in cones w/ toppings
cheesecake

↑ Seraph ↓

Thu, Jul 05 2012, 1:26 pm

sleepwalking wrote:

Seraph can you post the recipe for the cold cucumber soup please?

Korean Cold Cucumber Soup Recipe- Oi Naengguk
Ingredients:
2 regular cucumbers or 4 pickling cucumbers
2 cups cold water
3 tbsp soy sauce (use gluten free soy sauce if you need this to be gluten free)
1/4 tsp garlic powder
2 tbsp sugar
1 tsp salt
3.5 tbsp lemon juice
1 tsp roasted sesame seed
2 green onions

Instructions:
1. If your cucumbers are waxed, peel them. If they're unwaxed, wash them well. Slice the cucumbers as thin as possible, preferably with a mandolin, slicer, or sharp knife.

2. Mix together soy sauce, lemon, sugar, water, garlic, and salt until you have a homogenous mixture.

3. Add the cucumbers to the soy sauce mixture.

4. Heat a skillet on the stove and add raw sesame seeds. Mix around until they brown somewhat, and then remove from the fire.

5. Chop green onions into small pieces. Add green onions and roasted sesame seeds to the soup.

6. Refrigerate for at least 3-4 hours or until it is completely chilled and ice cold.

7. Enjoy the slightly sweet and sour taste of this refreshing recipe and watch it cool you down instantly.

Notes: If desired, cut cucumbers into thin matchsticks instead of circles.
If you'd like a thinner soup, double the amount of liquid mixture made.

↑ mha3484 ↓

Fri, Jul 06 2012, 10:31 am

Leil Shabbos we are having:

Olive Spread and Sundried Tomato dip
Fish
Corn Soup
Greek chicken with potatoes and artichokes
Pretzel Tart

Shabbos day:
Olive Spread and Sundried Tomato dip
Fish
Corn Soup
Cholent
Chicken wraps

I am still working out Suedua Shlishit since its erev the fast I am hoping to serve more substantial food. What is everyone else doing?

↑ chocolate moose ↓

Fri, Jul 13 2012, 4:30 am

whole wheat challah rolls

boiled gef fish
some sort of green salad

chicken soup
cholent by day

double chocolate orange cookies, recipe here

↑ Seraph

Fri, Jul 13 2012, 4:37 am

Korean chilled cucumber soup,
pesto potato salad,
shitake mushroom sushi,
gf corn dogs,
date honey and mustard chicken wings,
tomato basil salad,
roasted green beans,
roasted carrots
gf brownies
fruit compote

↑ pobody's nerfect ↓

Mon, Jul 16 2012, 8:18 pm

mha3484 wrote:

alright, you've got me curious. what in the world? dessert or side dish?

↑ mha3484 ↓

Mon, Jul 16 2012, 8:32 pm

The Pretzel tart was dessert. It's from the second quick and kosher book. I can try and type the recipe tomorrow of you want.

↑ mha3484 ↓

Tue, Jul 17 2012, 9:56 am

This is the recipe: http://www.joyofkosher.com/rec.....tart/

I used whole wheat pretzels and no one could tell.

SS6099

Tue, Jul 17 2012, 10:45 am

mha3484 wrote:

This is the recipe: http://www.joyofkosher.com/rec.....tart/

I used whole wheat pretzels and no one could tell.

Wow- what an idea! I think my kids would get a kick out of this!

Anyone have an idea for a light and yummy salad?

↑ mha3484 ↓

Thu, Jul 19 2012, 5:40 pm

This week we are having:

Olive and tomato spread
Gefilte fish
Butternut squash soup with gnocchi
DH's secret roast and Potatoes

Lunch is all the same but I'm thinking of trying a chicken in the crockpot dish instead of cholent.

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