Non-Gebrokts Side Dish

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suzyq ↓

Wed, Mar 28 2012, 1:30 pm

I am having a guest for the seder who is gluten-free, necessitating a non-gebrokts meal (no matza ball soup Sad

) Any suggestions for a side dish? I try to stay away from potato starch (but will use a small if necessary) and am already planning on having a salad and sweet potatoes.

ra_mom ↓

Wed, Mar 28 2012, 1:36 pm

You can make egg drops for your soup.
Or chicken mock knaidlach.
If you can get your hands on Tapioca starch, you can use that instead of potato starch for egg noodles.
Of course, you can always buy the non gebrokts mini soup croutons. They're actually really good.
How about quinoa?

↑ suzyq ↓

Wed, Mar 28 2012, 1:38 pm

I'll make chicken soup and just forgive the matza balls (there's the 2nd seder for that anyway).

Quinoa is a great idea - do you have a good recipe?

grace413

Wed, Mar 28 2012, 1:38 pm

Roasted vegetables - potatoes, carrots, eggplant, peppers, onions, squash, whatever. Sprinke with salt, pepper, garlic, and a bit of olive oil. Roast at 450 for about 45 minutes. Not bad cold either.

↑ ra_mom ↓

Wed, Mar 28 2012, 1:47 pm

suzyq wrote:

I'll make chicken soup and just forgive the matza balls (there's the 2nd seder for that anyway).

Quinoa is a great idea - do you have a good recipe?

I love quinoa salad.
http://imamother.com/forum/vie.....salad

Also Chocolate Moose's Quinoa & Avocado
http://imamother.com/forum/vie.....uinoa

And KBD's Thai quinoa
http://imamother.com/forum/vie.....uinoa

Take your pick Smile

↑ suzyq ↓

Wed, Mar 28 2012, 1:57 pm

Grace - thank you - I thought that the roasted veggies on top of sweet potatoes and salad would be a little overkill.

ra_mom - Awesome - thank you very much!!!

OOTBubby

Wed, Mar 28 2012, 1:59 pm

How about scalloped potatoes?

sarahd ↓

Wed, Mar 28 2012, 2:11 pm

What about good old-fashioned potato kugel? Zucchini kugel? Kohlrabi kugel? Apple Kugel? Two-tone carrot-zucchini kugel? (Okay, that does it for my Pesach kugel repertoire.)

db815 ↓

Wed, Mar 28 2012, 2:24 pm

sarad, can I please have the recipe for kholrabi kugel? If you can...thanks so much!

↑ sarahd ↓

Wed, Mar 28 2012, 2:44 pm

I have to wait till my mother gets home tonight; my recipes are all in her house. I will try to remember tomorrow.

↑ db815

Wed, Mar 28 2012, 2:47 pm

ok thanks soo much!

spring13

Wed, Mar 28 2012, 3:42 pm

There are so many kinds of salads, and different ways of preparing vegetables that have nothing to do with gebrochts or chametz at all...

yaelinIN

Wed, Mar 28 2012, 5:37 pm

BTW, make your matzo balls separately and serve those who can eat gluten them and for her either clear soup or some other soup topping...

↑ suzyq

Thu, Mar 29 2012, 9:12 am

Thanks everyone! Sarahd - all those kugels sounds amazing - can you post all of them?!? Thank you!

↑ sarahd

Thu, Mar 29 2012, 3:57 pm

Here are the recipes I got from my mother. She couldn't find the zucchini kugel recipe, sorry. I also just realized that they all contain potato starch, so I don't know how much use they'll be to you.

Kohlrabi kugel:
4 large kohlrabis
3 onions
6 eggs, separated
1/3-1/2 c. potato starch
1/3 c. oil
salt and pepper to taste

Shred the kohlrabis and chop the onions. Saute on a low flame, covered, till soft (it will turn kind of brown.) Separate the eggs, beat the whites into a snow. Mix the yolks, oil, s&p and potato starch into the kohlrabi mixture and fold in the snow. Bake at 350° till done.

Apple kugel:
6 apples, sliced
6 eggs, separated
6 tablespoons sugar
6 tablespoons potato starch
lemon juice

Peel and slice the apples, sprinkle with lemon juice. Beat the egg whites into a stiff snow, add sugar. Toss the apples with the potato starch, add beaten yolks and then fold in the snow. Bake at 350°.

Two-tone vegetable kugel:

Layer 1:
2 potatoes
3 carrots
1 onion
1/2 c. oil
1/2 c. potato starch
salt to taste

Grate the potatoes, carrots and onion. Add the oil, starch and salt and bake half an hour at 350°.

Layer 2:
3-4 large zucchinis grated
6 eggs
salt

cook zucchini ten minutes and drain. Beat eggs till foamy, add salt and zucchini. Pour over carrot layer and bake for 30-45 minutes.

mommydiaries

Mon, Apr 02 2012, 10:10 pm

Could you make the matzo balls in salt and water and then just add them to each persons individual bowls?

Mevater ↓

Thu, Apr 06 2017, 4:32 pm

This is an old post, but maybe omeone else familiar w the recipe can explain.

sarahd wrote:

Two-tone vegetable kugel:
.....Layer 2:
3-4 large zucchinis grated
6 eggs
salt

cook zucchini ten minutes and drain....

Zucchini gets finely grated or coarsely grated?

How do you cook the grated zucchini? Boil? Saute?

↑ ra_mom

Thu, Apr 06 2017, 4:41 pm

I wouldn't boil it, I'd saute it.
Regular grate.

↑ Mevater

Thu, Apr 14 2022, 6:55 pm

sarahd wrote:

Here are the recipes I got from my mother. She couldn't find the zucchini kugel recipe, sorry. I also just realized that they all contain potato starch, so I don't know how much use they'll be to you.....

Apple kugel:
6 apples, sliced
6 eggs, separated
6 tablespoons sugar
6 tablespoons potato starch
lemon juice

Peel and slice the apples, sprinkle with lemon juice. Beat the egg whites into a stiff snow, add sugar. Toss the apples with the potato starch, add beaten yolks and then fold in the snow. Bake at 350°.

Two-tone vegetable kugel:

Layer 1:
2 potatoes
3 carrots
1 onion
1/2 c. oil
1/2 c. potato starch
salt to taste

Grate the potatoes, carrots and onion. Add the oil, starch and salt and bake half an hour at 350°.

Layer 2:
3-4 large zucchinis grated
6 eggs
salt

cook zucchini ten minutes and drain. Beat eggs till foamy, add salt and zucchini. Pour over carrot layer and bake for 30-45 minutes.

Can either the Apple Kugel or the 2 Tone Kugel be frozen?

What size pans for these 2 Kugels?

tia

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