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View latest: 24h 48h 72h

ra_mom

Tue, Jan 17 2012, 2:26 pm

Anon1 wrote:

mol wrote:

the grilled chicken with white bbq sauce was yummy

Can you post this recipe please?

http://www.cookkosher.com/inde.....=1564

MMCH

Tue, Jan 17 2012, 2:40 pm

I made the sliced garlic dip--yummm
the chimmichurri sauce-double yumm
the mediteranian salad-great
the asian insirped chicken with teh lo mein which my DH said "was the best thing I ever made LOL

key

Tue, Jan 17 2012, 5:06 pm

just made the sesamee salmon skewers was great!!

yksraya

Tue, Jan 17 2012, 5:10 pm

I made the onion soup a few times already and its just great.

↑ mol

Wed, Jan 18 2012, 1:19 am

CRISPY CHICKEN FINGERS WITH DIPPING SAUCE
sprinkle chicken cutlets with garlic and paprika then dip in egg and then panko crumbs. fry.
serve with choice of dipping sauce.
creamy hot sauce: (I made this one yummmy!)
1/4 c chili sauce
1/4 c honey
1 tbls sugar
2 tsp water
1/2 c thousand island dressing
Bring all ing to a boil besides dressing. lower flame add dressing and remove from heat.
buffalo sauce:
1/2 c hot sauce or cayenne pepper sauce
1/4 c honey
1 1/2 tbls sugar
1 tbls vinegar
1/4 tsp red pepper or cayenne
dash of paprika
combine all ing and bring to a boil. remove from heat.
ENJOY!!

saweetie ↓

Mon, Feb 20 2012, 11:53 pm

I've made:
Salmon skewers - great!
sesame chicken - awesome!
Honey mustard chicken - Yum!
oatmeal choc chip cookies (in pizza slices) - nothing special
warm sweet potato salad - EWWWWW mustard does not go well at all!
Apricot chicken - ok but nothing special and DOES NOT look anything like pic
Mocha Iced Coffee - pretty good

wereafamily

Wed, Feb 29 2012, 12:30 pm

Didn't make anything yet, but I love the cookbook already...
Most of her recipes are simple and the ingredients I already have Smile

pabambi

Mon, May 28 2012, 8:33 pm

made the honey mustard chicken-was sooooo salty-anyone else have this problem?

↑ saweetie

Mon, May 28 2012, 11:30 pm

pabambi wrote:

made the honey mustard chicken-was sooooo salty-anyone else have this problem?

No, you must've put salt in twice by accident or something.
here are a few more I've tried:

Mexican rice: pretty good
Avocado pasta salad: great! definitely use the hearts of palm
Garlic knots: Yum!!!! I used bought pizza dough
Fruit Soup: Excellent but sugar could be cut down a bit

sunny90

Tue, May 29 2012, 1:08 am

Pizza dough--excellent! Best I've ever tried!
Garlic fries--they're so good they rarely make it to the table
Creamy Thai chicken thighs--delicious, made it for YT and it was devoured!
Mocha ice coffee--great

AZmom09

Tue, May 29 2012, 2:18 am

I made the garlic knots using my easy no rise challah recipe. I needed to make them fast and oh my!!! they were amazing. My husband said he won't buy garlic knots again and expects me to make them now, which I wont mind as its sooo easy.

sky

Tue, May 29 2012, 7:52 am

Made a few new things for shavous that were delicious:

kishka stuffed capons
pastrami pockets with teriyaki dipping sauce
blueberry ice cream 'crisp'. I've made this before from her website.
poppy seed dressing. I use this on any lettuce salad.
mocha drink.

mommy100

Tue, May 29 2012, 7:58 am

the garlic knots with there dough was delicious
the honey mustard couscous was yum
so was the lomein
and the sandwich chiken
I also enjoyed the dill salmon
And my Husbands favorite was the light cheese cake and the ice cream with chocalte cake in it

my80

Tue, May 29 2012, 8:06 am

I made a bunch this yomtov, and they were all pretty good.

Flanken egg rolls - a MAJOR hit
Chili sauce - made first with full amt of spicy flakes, WAY too hot, so I made it again and halved it, way better
Fudge sauce - heaven
Almond ice cream cups - cool, took a bit of tweaking to get the baking time right but it was fun and didn't need a mixer

mommish613

Tue, May 29 2012, 10:54 am

crispy coated chichken, flanken egg rolls (YUM), rosemarie grilled chicken- FINALLY learned the proper way to use my grilling pan...

dimples

Tue, May 29 2012, 10:56 am

didn't cook much this y"t, but I made the 6-4-2 salad and it was a hit! perfect appetizer for the last day meal.

goodheart

Tue, May 29 2012, 11:10 am

I make the chayas chazilim every week !!if u like eggplant u would love this ! when ever I make it theres nothing left! sometimes I double the recipe its better the next week since it marinated!over night pot kugel was amazing too!

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