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Forum
-> Recipe Collection
-> Salads & Dips
medola
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 Tue, Jan 10 2012, 3:54 pm
I just love this, so I have to share.
~2-3 tbs Olive Oil
1 clove minced garlic
1-2 teaspoons lemon juice
Parsley - fresh is best, but dry spice is fine in a pinch
salt
pepper
maybe a sprinkle garlic powder, if you love garlic, like me.
Measurements are not *exact*, so alter to taste.
It's delicious on noodles or for dipping your challah on Shabbos.
And here's one more recipe, it's SO YUMMY on green, leafy salads:
1/3 cup mayo (I prefer low fat kind)
2-3 TBs Honey
1.5 TBs Garlic Powder
Mix and dress! Again, the measurement are from memory, I usually eyeball it.
Enjoy!
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sped
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Tue, Jan 10 2012, 11:24 pm
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Thank you! I was looking for a recipe like the first one.
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celestial
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Tue, Jan 10 2012, 11:31 pm
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I believe it's called an Aioli. If you google it you'll find tons of ideas. I make a great one with rosemary.
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dlcs
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Wed, Jan 11 2012, 12:47 am
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Can't wait to try the first one. I'm always on the lookout for dips that are not mayo based.
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mommyofnineka
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Thu, Jan 12 2012, 10:10 am
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these look yummy - do you make them in the food processor?
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