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Spiced It Right by Beena Magazine



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Tila




 
 
    
 

Post Sun, Nov 20 2011, 1:39 pm
Does anyone have this cookbook? What have you made from it, and what will you make again??
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September June




 
 
    
 

Post Sun, Nov 20 2011, 4:24 pm
My neighbor has it and I looked through it many times. The recipes are excellent.
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Marion  




 
 
    
 

Post Sun, Nov 20 2011, 10:38 pm
Love it. Chocolate chip cookies are my go-to cookie recipe. Carrot ring/kugel. Red cabbage salad (with a minor adjustment). I've tried a few others too, just can't remember off the top of my head. A cappucino mousse, I think?
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farmom




 
 
    
 

Post Sun, Nov 20 2011, 10:51 pm
I also really like it. The food is simple to make, has normal ingredients, lots of natural stuff. I think that everything I tried came out great, and she has nice presentations too
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dats me




 
 
    
 

Post Mon, Nov 21 2011, 1:53 am
I love this cookbook. Its a perfect balance of professional yet doable. All the ingredients are typical and easy to get and everything Ive tried so far has been great. We like the stuffed zuchinni boats, several pastas, and I forgot what else, but Ive made other things too.
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jbf




 
 
    
 

Post Mon, Nov 21 2011, 5:42 am
Are there pictures in this cookbook?
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  Marion




 
 
    
 

Post Mon, Nov 21 2011, 6:02 am
Yes, one for each recipe.

OP, can you please correct your title? The cookbook is called SPICE It Right (no "d").
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shoemaker




 
 
    
 

Post Mon, Nov 21 2011, 6:17 am
is it spice it right ! from binah magazine? I have that one but not sure its the same that ur talking about.

Last edited by shoemaker on Tue, Nov 22 2011, 5:05 am; edited 2 times in total
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Bea21




 
 
    
 

Post Mon, Nov 21 2011, 6:31 am
If you're talking about Spice it Right!
(Estee Kafra):
I love it; yummy recipes, beautiful full-page pictures for each.
My favorites are the choc. Chip cookies, the pinwheel cookies, the coconut fudge cake, the zucchini-mushroom mini kugels, and all of the salads that I've tried (with minor adjustments on the salads).
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