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-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Fri, May 02 2008, 1:20 pm
Baby Corn Salad
Another recipe from Chani: Dice 4 cups celery, 2 green peppers, 1 red pepper, and a large red onion. Add 1/2 cup sliced pimento stuffed olives. Mix 2 tsp. salt, 1 tablespoon mustard (Dijon), 2 tablespoons vinegar (red wine if you have it), and 6 tablespoons oil. Sprinkle with 2 tablespoons parsley or cilantro. Let set for three hours in fridge . Makes 6 to 8 servings.
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chocolate moose
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Wed, May 06 2009, 3:54 pm
Oops
Mexican Salad
From a former coworker and friend (Chani) who doesn't like to measure: Sliced red and green peppers, add sliced mushrooms, zucchinis, and chick peas. Add sugar snap peas, and a can of baby corn. Add cherry tomatoes. Spice with salt, oil, vinegar, sugar, and oregano to taste.
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Blueberry Muffin
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Sun, Sep 11 2011, 9:04 pm
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maybe ill combine the two recipes - ill add the snap peas from the second recipe to the first recipe...ty!
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