Extra Yummy Cabbage Salad

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prettyinpink ↓

Sun, May 29 2011, 10:54 am

This is my first contribution to the recipes section - I hope you like it! Smile

DRESSING (found online, it is AWESOME):
1/3 cup orange marmalade
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 cup white vinegar
2/3 cup vegetable oil
2 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons honey

Mix all of these very well in a blender or with an immersion blender.

SALAD:

- Sliced purple cabbage and green cabbage
- Slivered almonds
- Craisins
- Mandarin Oranges
- Sesame seeds

Combine the salad and the dressing 24 hours before serving. It is delicious! Smile

Love,
PrettyInPink

saralea ↓

Mon, May 30 2011, 8:00 pm

That looks really interesting! Thanks for sharing it! What are the measurements for the salad part?

loveshoes

Tue, May 31 2011, 5:13 am

How spicy is the salad with the cayenne pepper?

MamaBear

Tue, May 31 2011, 6:02 am

You dont need to measure the salad part...it's like making a lettuce salad with cucumbers and tomatoes. There's no exact recipe. You just do it to taste.

Savta012

Tue, May 31 2011, 7:29 am

Doesn't the cabbage and nuts get soggy if you put the dressing on 24 hours before?

↑ saralea ↓

Tue, May 31 2011, 9:19 am

MamaBear wrote:

You dont need to measure the salad part...it's like making a lettuce salad with cucumbers and tomatoes. There's no exact recipe. You just do it to taste.

Thanks!

↑ prettyinpink

Tue, May 31 2011, 10:33 am

I think the cayenne gives it a nice little kick - but not horribly spicy by any stretch. As for the measurements, I just eyeball them, too. I go a little light on the nuts because they're fattening. I like to do the dressing the night before because I chop the cabbage a bit coarsely and I think softening it with the dressing as a marinade really gives it a yumminess. Smile

Happy 2B ↓

Mon, Sep 05 2011, 3:57 pm

what is orange marmalade is it like preserves?

ra_mom

Mon, Sep 05 2011, 4:12 pm

Happy 2B wrote:

what is orange marmalade is it like preserves?

It is.

↑ Happy 2B ↓

Mon, Sep 05 2011, 5:41 pm

Thanx Really Awesome Mom I should have known I could count on you to answer my cooking questions (not that making a salad is cooking ) 8)

↑ Happy 2B ↓

Tue, Sep 06 2011, 2:50 pm

Made this for supper tonight was outstanding... it make several bags of cabbage. I used one and only used a little dressing and it's very dressed so I think its enough for at least 2 bags of cabbage maybe even 2.5 bags or 3.

delicious pretty in pink Thanx!!

Add this to your yom tov salad list people it's great!

nicole81 ↓

Tue, Sep 06 2011, 2:58 pm

I make something similar to this, and add chopped chicken breast that marinated in soy, honey, and sesame oil.

then to serve the salad in a cute way, I bake wonton wrappers in muffin tins to serve as little cups. the salad goes very well with the wonton.

↑ Happy 2B

Tue, Sep 06 2011, 3:02 pm

that sounds great nicole! gotta try it!

greeneyes ↓

Thu, Sep 08 2011, 12:13 pm

nicole81 wrote:

Nicole, I'd love this recipe if you don't mind posting it!

Blueberry Muffin ↓

Thu, Sep 08 2011, 2:29 pm

greeneyes wrote:

nicole81 wrote:

Nicole, I'd love this recipe if you don't mind posting it!

yup - sounds yummy - - and pretty!

↑ nicole81 ↓

Thu, Sep 08 2011, 7:37 pm

greeneyes wrote:

nicole81 wrote:

Nicole, I'd love this recipe if you don't mind posting it!

I don't have an exact recipe, I'm a big experimenter (sometimes for better, sometimes for worse!) in the kitchen and never write anything down.

But basically I do this:

I marinate chicken breast in soy sauce, brown sugar or honey, sesame oil, and ginger. Then I cook them in a skillet (could probably be baked.)

I take a bag of coleslaw mix and add sesame oil, soy sauce and honey to taste (sorry, no exact measurements!)

I also toast sesame seeds in the skillet and add them in.

Then I chop up the chicken in the food processor and mix that in as well. I add ginger to taste and sometimes other spices if I'm in the mood Very Happy

Spray muffin tins, press in wonton wrappers, and bake until crispy. serve salad in cups.

I'm thinking this would probably be good in a lettuce leaf wrap as well.

btw my husband hates this and my kids love it, so go figure...

↑ Blueberry Muffin

Thu, Sep 08 2011, 7:43 pm

yumyumyum!!!!!!
ty for typing it up!!!!!!!!

gonna make it!

lovely1 ↓

Thu, Sep 08 2011, 7:55 pm

Thank you prettyinpink and nicole. These recipes are awesome. I think I'm gonna combine the 2 recipes together.

nicole81 wrote:

Then I chop up the chicken in the food processor and mix that in as well.

Do you chop it completely as in chopped meat, or do you leave the pieces a bit larger?

↑ nicole81

Thu, Sep 08 2011, 8:00 pm

lovely1 wrote:

Thank you prettyinpink and nicole. These recipes are awesome. I think I'm gonna combine the 2 recipes together.

nicole81 wrote:

Then I chop up the chicken in the food processor and mix that in as well.

Do you chop it completely as in chopped meat, or do you leave the pieces a bit larger?

IIRC, I leave them in little pieces, kind of the size of flaked tuna.

But really, you could leave it however you want! Just if you're serving it in the wonton cups, bigger pieces wouldn't work.

↑ lovely1

Thu, Sep 08 2011, 8:26 pm

nicole81 wrote:

lovely1 wrote:

Thank you prettyinpink and nicole. These recipes are awesome. I think I'm gonna combine the 2 recipes together.

nicole81 wrote:

Then I chop up the chicken in the food processor and mix that in as well.

Do you chop it completely as in chopped meat, or do you leave the pieces a bit larger?

IIRC, I leave them in little pieces, kind of the size of flaked tuna.

But really, you could leave it however you want! Just if you're serving it in the wonton cups, bigger pieces wouldn't work.

Thank you

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