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Spicy Food

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lubcoralsprings ↓

Tue, Aug 01 2006, 9:45 pm

I love spicy food! Could anyone give me some good receipes for anything?

goldrose

Tue, Aug 01 2006, 10:35 pm

me too, and dh too! I'm waiting for the recipes!

red sea

Tue, Aug 01 2006, 10:37 pm

if you like spicy just add red pepper, cumin, or allspice to the regular recipes you use, that'll do it.

cindy324 ↓

Wed, Aug 02 2006, 11:01 am

spicy salmon: I make this a lot for friday night, my guests love it.

about 4-5 large pieces salmon fillet, skin removed, cut in halves

16oz. can tomato sauce
16 oz water
1 red pepper
1 green pepper
3 jalapeno peppers with seeds split in halves
1-2 long green hot pepper, cut in half or thirds
3-4 cloves garlic
pinch salt
pinch paprika
few tbsp. oil

sautee all the peppers and garlic in oil for a few minutes . Add tomato sauce and water, cook together for about half hour . Add salmon and continue cooking covered for about an hour.

Serve with the really spicy tomato sauce, it's delicious to dip challah in!
I also like to soak the fish in a bowl of water with some alcohol added to it, to take away a lot of the fishy taste.

LisaS

Wed, Aug 02 2006, 12:19 pm

Cindy I have never heard of soaking fish in alcohol, what kind do you use?

↑ lubcoralsprings ↓

Wed, Aug 02 2006, 12:24 pm

why would you do that?

↑ cindy324 ↓

Wed, Aug 02 2006, 2:03 pm

the person thta gave me this recipe told me her mom did the same and so does she. You could use anything from wine to vodka. I usually use Vodka. it really takes away a lot of the fishiness. I soak it for about 3 hours. about 3 parts water to 1 part alcohol.

DefyGravity

Thu, Aug 03 2006, 1:04 pm

I love mixing schug with mayo for a spicy and zesty dip for challah.

↑ cindy324

Thu, Aug 03 2006, 3:41 pm

Hey, welcome back Defy! Missed ya!

HatLady ↓

Mon, Aug 07 2006, 1:14 am

I love making a Sephardic cooked carrot salad that a few of my friends make.

Peel and slice carrots to fill a 2.5 qt pot about 3/4 full. Cook until still firm (like al dente). Immediately immerse in dressing.

Dressing: 2-3 Tblespn. olive oil, lemon juice, several cloves minced garlic, paprika, cumin, salt, pepper, and chopped fresh cilantro. (I don't cook with amounts, just sort of "to taste.")

Serve hot or cold.

↑ HatLady

Mon, Aug 07 2006, 1:18 am

Olive Marinade

1 can black olives, whole
1 can green Israeli olives, whole
about 1/4 c olive oil
about 3/4 T basil or oregano
3-4 cloves garlic, minced
1-2 T Balsamic vinegar
1/2 t red pepper flakes (or more t.t.)
1/4 t salt or t.t.

Blend well and refrigerate. Keeps a few weeks.

Note: T = tablespoon
t = teaspoon
c = cup

↑ lubcoralsprings ↓

Mon, Aug 07 2006, 12:51 pm

Spicy Salad Dressing:

1/4 cup of oil
2 large or 3 small lemons squeezed
3 cloves of garlic crushed in a garlic press
salt to taste ( I like a lot)
pepper to taste
dried or fresh dill

Take each ingrediant and spread over vegtables in salad. Make sure you mix the garlic up really well. If you want extra garlic flavor then use a couple more cloves. Then add lettuce to the top of vegtables. When you are ready to eat mix everything together. It's important not to put the lettuce in until last otherwise the garlic will stick to it.

mompete

Tue, Aug 08 2006, 11:53 am

Spicy Jalapeno dip

In food processor, chop 4-5 garlic peices for 4-5 jalapeno peppers, seeded.
In a frying pan, saute the peppers and garlic in a nice amount of olive oil and a lot of paprika (Abt 2 1/2 Tablespoons). as it cooks, mix it and keep pressing down with a fork. about 10 mins. add 1 16 oz container diced tomatoes and some salt and pepper. simmer about 15 mins more, keep mixing and mashing with fork. enjoy!

↑ lubcoralsprings

Sun, Aug 27 2006, 8:54 pm

Tacos:

1 package of smart groud tofu (looks like ground meat but is pareve )
2 medium tomatoes diced
3 green onions diced
1 package of shredded cheese
1 head of lettuce cut thin
1 package of taco shells
1 large onion
1/4 cup of olive oil
2 tsp of garlic powder, onion powder, chili powder, and salt to taste
sour cream to taste

Saute onions and then add fake meat and let brown for about 5-10 minutes. Then add garlic powder, onion powder, chili powder, and salt and mix well. Place "meat" in taco shell and then add cheese, tomatoes, onions, and lettuce. Place a dollup of sour cream on top.

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