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Forum
-> Recipe Collection
-> Salads & Dips
YALT
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 Fri, May 20 2011, 11:29 am
It was sauteed onions, mayo and some other stuff.
I wanted to try it. Does anyone have the magazine? Can they please post the recipe?
Thank you
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yummydd
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Fri, May 20 2011, 12:46 pm
Here you go:
1 medium onion - diced
1 cup mayonnaise
1 1/2 tsp garlic powder
1/8 tsp pepper
1/2 tsp salt
1/4 cup oil - for frying
saute onions on oil till caramelized and golden brown. Cool completely Add the rest of ing. combining well. Refrigerate for at least an hour so falvors can blend.
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runninglate
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Fri, May 20 2011, 12:55 pm
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that sounds delicious! It doesnt need to be blended?
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yummydd
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Fri, May 20 2011, 12:58 pm
| RR6178 wrote: | | that sounds delicious! It doesnt need to be blended? |
No, the picture shows that it has pieces.
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YALT
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Fri, May 20 2011, 1:07 pm
thanks so much!
I sauteed my onions but they were on for an hour+ and just not browning. I'll try it like this and hopefully will b ood.
have u tried it yet?
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yummydd
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Fri, May 20 2011, 1:09 pm
| YALT wrote: | thanks so much!
I sauteed my onions but they were on for an hour+ and just not browning. I'll try it like this and hopefully will b ood.
have u tried it yet? |
I havent tried it yet but it looks good.
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runninglate
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Fri, May 20 2011, 1:26 pm
| yummydd wrote: | | RR6178 wrote: | | that sounds delicious! It doesnt need to be blended? |
No, the picture shows that it has pieces. | ok thanks. Ill try it one day iyh.
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chocolate moose
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Fri, May 20 2011, 1:39 pm
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a dip with sautted onions?
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YALT
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Fri, May 20 2011, 3:16 pm
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Yummy, is there a typo, or did they make a very big booboo? waaaay too much garlic and salt. even when I added another cup of mayo.
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chocolate moose
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Fri, May 20 2011, 5:50 pm
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I thought it sounded gross. I'm not surprised now.
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YALT
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Sun, May 22 2011, 12:16 am
so after I added a ton more onions and mayo, it was delicious! it all went! I would def. make again, but with much less salt & garlic.
BTW, I only added more mayo & onions to a portion of it. the rest I put in a bowl and plan to use to bread chicken this week IYH
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Shopmiami49
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Sun, May 22 2011, 1:45 pm
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On Pesach, I sauteed a bunch of onions in tiny minced pieces in olive oil and seasoned it with salt, pepper, and garlic powder. It was deliecious on matzah and prob even better on challah. But it didn't have any mayo...
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PinkandYellow
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Tue, Jun 07 2011, 4:49 pm
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What do you use this dip/dressing for? Can I use it for dressing for deli salad? Or maybe with a mushroom dish? What do you think?
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