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ISO recipe: ONION DIP from Bits & Bites magazine



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YALT  




 
 
    
 

Post Fri, May 20 2011, 11:29 am
It was sauteed onions, mayo and some other stuff.
I wanted to try it. Does anyone have the magazine? Can they please post the recipe?
Thank you
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yummydd  




 
 
    
 

Post Fri, May 20 2011, 12:46 pm
Here you go:

1 medium onion - diced
1 cup mayonnaise
1 1/2 tsp garlic powder
1/8 tsp pepper
1/2 tsp salt
1/4 cup oil - for frying

saute onions on oil till caramelized and golden brown. Cool completely Add the rest of ing. combining well. Refrigerate for at least an hour so falvors can blend.
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runninglate  




 
 
    
 

Post Fri, May 20 2011, 12:55 pm
that sounds delicious! It doesnt need to be blended?
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  yummydd  




 
 
    
 

Post Fri, May 20 2011, 12:58 pm
RR6178 wrote:
that sounds delicious! It doesnt need to be blended?


No, the picture shows that it has pieces.
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  YALT  




 
 
    
 

Post Fri, May 20 2011, 1:07 pm
thanks so much!
I sauteed my onions but they were on for an hour+ and just not browning. I'll try it like this and hopefully will b ood.
have u tried it yet?
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  yummydd




 
 
    
 

Post Fri, May 20 2011, 1:09 pm
YALT wrote:
thanks so much!
I sauteed my onions but they were on for an hour+ and just not browning. I'll try it like this and hopefully will b ood.
have u tried it yet?


I havent tried it yet but it looks good.
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  runninglate




 
 
    
 

Post Fri, May 20 2011, 1:26 pm
yummydd wrote:
RR6178 wrote:
that sounds delicious! It doesnt need to be blended?


No, the picture shows that it has pieces.
ok thanks. Ill try it one day iyh.
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chocolate moose  




 
 
    
 

Post Fri, May 20 2011, 1:39 pm
a dip with sautted onions?
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  YALT  




 
 
    
 

Post Fri, May 20 2011, 3:16 pm
Yummy, is there a typo, or did they make a very big booboo? waaaay too much garlic and salt. even when I added another cup of mayo.
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  chocolate moose




 
 
    
 

Post Fri, May 20 2011, 5:50 pm
I thought it sounded gross. I'm not surprised now.
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  YALT




 
 
    
 

Post Sun, May 22 2011, 12:16 am
so after I added a ton more onions and mayo, it was delicious! it all went! I would def. make again, but with much less salt & garlic.
BTW, I only added more mayo & onions to a portion of it. the rest I put in a bowl and plan to use to bread chicken this week IYH
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Shopmiami49




 
 
    
 

Post Sun, May 22 2011, 1:45 pm
On Pesach, I sauteed a bunch of onions in tiny minced pieces in olive oil and seasoned it with salt, pepper, and garlic powder. It was deliecious on matzah and prob even better on challah. But it didn't have any mayo...
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PinkandYellow




 
 
    
 

Post Tue, Jun 07 2011, 4:49 pm
What do you use this dip/dressing for? Can I use it for dressing for deli salad? Or maybe with a mushroom dish? What do you think?
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