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Forum
-> Recipe Collection
-> Sephardic Food
Mrs Bissli
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 Sun, May 22 2011, 1:04 pm
I'm interested to hear what milky foods are served among Sephardim for Shavuoth.
So far I can think of cheese brekas, cheese bread balls (is it turkish?), really butterly/flakey pastry thing (is it turkish again?), misc frttata/pies with feta/salty cheese, eggplant with labne. Rice pudding, Har Sinai biscocho (is it turkish againx2?) and knaiffe or atayf with cream filling for dessert.
Anything else that's your favourite?
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Toriadore
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Sun, May 22 2011, 2:01 pm
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Calsones and Sambousak are the staples.
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AlwaysGrateful
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Sun, May 22 2011, 5:38 pm
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Can someone translate these for those of us who are Ashkenazi but interested?
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Mrs Bissli
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Mon, May 23 2011, 10:52 am
aubergine with labne: grill and scoop inside of aubergine/eggplant, season with sauteed onion, salt, pepper and mix in labne
knaiffe: it's shredded-wheat like pastry used for bird's nest pastry and the like. Coat bottom/top and use creamy-pudding like thing in the middle
atayf: it's a baby-sized pancake, cook one side, fill with cream or nut filling, fold and seal in half. deep fried and drizzled with syrup. calorific but delish
sambousak: crescent-shaped pastry with cheese savory filling.
calsones: the only I know are the pasta shapes with cottage cheese filling.
har sinai biscochos: flat, round, small shortbread biscuit that has pecal half sticking out in the middle (which is supposed to resemble 2 tablets)
someone told me that the cheese dough ball are portuguese.
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sunny90
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Mon, May 23 2011, 11:11 am
My grandmother a"h always made kahi (kind of mallawach-ish pancakes) with kemar (homemade clotted cream) and we'd eat it with silan.
now my family just does mallawach with whipped heavy cream.
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