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Forum
-> Recipe Collection
-> Pesach Recipes
chocolate moose
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 Fri, Apr 09 2010, 2:55 pm
Another Pesach ketchup
bag carrots, peeled and already cooked until soft
2 T sugar or other sweetener1 T lemon juice
pinch salt
1 T oil
You pureee everything and then simmer for about 20 minutes or until thickened. It will make about a cup.
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bnm
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Sat, Apr 10 2010, 7:32 pm
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you tried this? how was the taste?
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yo'ma
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Tue, Apr 12 2011, 2:53 pm
| bnm wrote: | | you tried this? how was the taste? |
cm, did you? how was it?
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Chocoholic
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Tue, Apr 12 2011, 4:18 pm
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If it has no tomatoes, it's not ketchups, justanothersauce.
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StrawberrySmoothie
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Tue, Apr 12 2011, 6:30 pm
Carrot sauce 
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