ISO an easy spinach dip

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sped

Fri, Aug 14 2009, 3:24 am

I have frozen spinach and need another dip for Shabbos. Does anyone have a good recipe?
Thanks

chocolate moose

Fri, Aug 14 2009, 12:39 pm

Like, with spinach and mayo in a blender ? Spice to taste

blueyes

Fri, Aug 14 2009, 1:21 pm

grind up scallions and grind up frozen spinach add mayo and a little salt. This is one of my fav dips!!! Its awseome with baby carrots and other veggies

Mommy F.

Wed, Jan 19 2011, 10:57 am

the nitra cook book has a recipe.

- frozen spinach
- mayonaise
- garlic powder

lollygirl ↓

Wed, Jan 19 2011, 11:27 am

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container pareve sour cream (e.g. Tofutti)
1 cup mayonnaise
1 packet dry onion soup mix

Combine spinach, sour cream, mayonnaise and onion soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

↑ lollygirl

Wed, Jan 19 2011, 11:28 am

Oops. This won't help you. Didn't realize that someone restarted this thread from 2009.

ra_mom ↓

Wed, Jan 19 2011, 3:22 pm

This is delicious

Spinach Dip
1 (16 oz.) bag frozen spinach, partially defrosted
1/2 cup mayonnaise
3 cloves garlic
salt to taste (spinach needs lots of salt- makes the dip taste delicious)

Blend in food processor until smooth and uniform.

Last edited by ra_mom on Tue, Sep 11 2012, 9:21 pm; edited 2 times in total

↑ ra_mom ↓

Wed, Jan 19 2011, 3:23 pm

oops, I didn't either realize lollygirl! Smile

discover ↓

Wed, Jan 19 2011, 4:11 pm

ra_mom wrote:

This is delicious

1 (16 oz.) bag frozen spinach, partially defrosted
1/2 cup mayonnaise
2-3 cloves garlic
salt to taste

Blend in food processor

Just wondering, why partially defrosted? I want to try this Smile

↑ ra_mom ↓

Wed, Jan 19 2011, 5:11 pm

colorful! wrote:

ra_mom wrote:

This is delicious

1 (16 oz.) bag frozen spinach, partially defrosted
1/2 cup mayonnaise
2-3 cloves garlic
salt to taste

Blend in food processor

Just wondering, why partially defrosted? I want to try this Smile

So it can blend easily. (Frozen will be hard to process. Fully defrosted will be a soggy mess.)

↑ discover

Wed, Jan 19 2011, 10:10 pm

Thanks ra_mom. It's delicious! Smile

↑ ra_mom ↓

Wed, Jan 19 2011, 10:12 pm

Glad to hear! Smile

Lilkingdom

Thu, Jun 30 2011, 4:59 pm

Thanks RA mom, decided to try it and its delicious!! I added some scallions too and it definitely enhanced the taste.

RPESN

Thu, Jun 30 2011, 5:04 pm

Does garlic powder do the same job?

↑ ra_mom ↓

Thu, Jun 30 2011, 9:44 pm

RPESN wrote:

Does garlic powder do the same job?

Eh, I don't think it would taste as good.
It probably won't not taste too bad, but...

↑ ra_mom ↓

Thu, Jun 30 2011, 9:45 pm

Lilkingdom wrote:

Thanks RA mom, decided to try it and its delicious!! I added some scallions too and it definitely enhanced the taste.

Glad you liked it!

paprika ↓

Sun, Oct 02 2011, 10:08 pm

RA Mom, try putting a whole cup of mayonnaise and 4 cloves garlic. My family doesn't even let me cut 1 oz. of mayo from a full cup. It makes a huge difference in taste. I also put in a piece of raw onion and white pepper.

↑ ra_mom ↓

Sun, Oct 02 2011, 10:11 pm

paprika wrote:

Glad you liked it your way! Smile

We devour it our way. Low fat and not to garlicky on the breath. Our secret is coarse kosher salt, and lots of it. Smile

↑ paprika

Sun, Oct 02 2011, 10:32 pm

ra_mom wrote:

paprika wrote:

Glad you liked it your way! Smile

We devour it our way. Low fat and not to garlicky on the breath. Our secret is coarse kosher salt, and lots of it. Smile

How do you manage to keep dips dietetic? We eat it with challah. Whoever's on a diet stays away, and whoever's not on a diet enjoys their food! According to the amount of challah that we eat with the dip, the scale doesn't even notice that we added some dip along with it.

Strawberry2

Mon, Oct 03 2011, 8:58 am

I'm always looking for new spinach ideas, this looks great! can't wait to try it.

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