Cooked Salmon Sushi - How to make it?

Isher ↓

Mon, Dec 06 2010, 8:59 pm

I'd decided to try my skills at making sushi. The sushi that we all enjoy is cooked salmon with avocado. I have seen many videos and recipes for raw salmon. I was wondering whether anyone tried or has a recipe for cooked salmon sushi.

Bella:D ↓

Mon, Dec 06 2010, 9:30 pm

I made that recently. Basically I just cook the salmon in the oven on 350 degrees in a baking pan (I spread foil so I don't have to wash it after).
You can put salt and pepper/ lemon on the fish or you don't have to put anything...

↑ Isher ↓

Mon, Dec 06 2010, 9:37 pm

Bella:D wrote:

So do you already precut it to the size of a sushi roll?

↑ Isher ↓

Mon, Dec 06 2010, 9:38 pm

Has anyone tried frying it? If yes, did you use any flour or some other mixture that you rolled it before frying?

↑ Bella:D

Mon, Dec 06 2010, 10:59 pm

I never tried frying salmon like that. You could put raw salmon and then fry the whole roll (dip it in batter first) and the salmon inside gets pretty cooked.
When I cooked the salmon in the oven I didn't precut it, once its cooked it gets flaky so I just put in as much as I want into the roll.

alpidarkomama ↓

Tue, Dec 07 2010, 1:03 am

Blowtorch makes GREAT seared salmon. REALLY! Smear a little mayo over the fish, then torch it until it's just cooked through. I'm really not kidding. Smile

It's our favorite way to have salmon.

↑ alpidarkomama

Tue, Dec 07 2010, 1:05 am

OH! And I'm not talking about a whole fillet. I usually cut it into small-ish pieces (1x3 inches and maybe 1/2 inch thick) and put it on a little log of rice, nigiri style.

Mrs Bissli

Tue, Dec 07 2010, 8:22 am

answering OP's question, no need to pre-cut salmon. Once cooked, salmon flakes easily.
You can just bake or pan-fry plain, or marinate in teriyaki sauce then cook.

I haven't tried frying--it's very tricky, I won't even consider trying. Rice tends to fall apart even with batters around. Not to mention controlling the temperature so that seaweed doesn't burn but fish gets cooked.

↑ Isher ↓

Tue, Dec 07 2010, 12:29 pm

How much salmon am I supposed to order? I most probably want to make between 8 - 10 rolls.

Also, is wasabi something that I can get ready made or can I make it - and how?

↑ Isher

Tue, Dec 07 2010, 12:32 pm

When I buy cooked salmon avocado roll they fry just the salmon and then add it to the roll. Anyone know how that's done? What type of a batter should I do if I dip it in one?

Appreciate all the help. Hope I'm not taking on something that's way over my head.

greeneyes

Tue, Dec 07 2010, 4:19 pm

Isher wrote:

How much salmon am I supposed to order? I most probably want to make between 8 - 10 rolls.

Also, is wasabi something that I can get ready made or can I make it - and how?

You can buy wasabi powder, which you just mix with a bit of water to make wasabi paste. It comes in a little jar near the sushi supplies.

I've never tried frying salmon for sushi, but here's what I do that comes out sort of similar to the breaded fried salmon & avocado roll: fish sticks (I know it sounds funny, but it comes out really good), avocado, & spicy sauce (just mix some mayo & cayenne pepper). It's simple & delicious!